Banqueting Sous Chef Jobs in Canada

QUEL EST LE TRAVAILCréer des plats faits maison à partir de produits cultivés et approvisionnés localement.Travailler aux côtés du personnel afin de préparer des repas sains et savoureux pour nos invités en accordant une attention particulière non seulement au goût mais aussi à la présentation et à...

King Valley Golf Club is Hiring!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team me...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role . You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers. 21 -23/HMonday - Friday 5am - 2pmQualifications : You...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Sous Chef. What you will be doing:  Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Follow departmental policies procedures and se...

Lead with a managers mindset and cook with a passion!Thats exactly whats needed to take on the role of a junior sous-chef at Jackson Café. Were looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better this key team memberwith a positive and pe...

The Toronto Blue Jays are seeking an experienced sous chef to fulfill an opening within our Major League kitchen.This is a part-time contract seasonal role aligned with the baseball season and schedule spanning from approximatelyMarch 2026 to November 2026.ResponsibilitiesFood preparation and qualit...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.Communicates the  vision to all team members and leads by...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Glencairn Golf Club is Hiring!Join the Glencairn team for the 2026 golf season!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include cont...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional f...

Grandview Golf Clubis Hiring!Join the Grandview team for the 2026 golf season!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include conti...

Emerald Hills Golf Club is Hiring!You are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members menu plan...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership att...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

WHATS THE JOBThe Sous Chef reporting to the Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows pres...