Banqueting Sous Chef Jobs in Canada

DescriptionJOB SUMMARYEntry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping Recreation. Laundry Staff AYS and Concierge/Guest Services. Position directs and works with employees to carry out...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Le Club de golf Rosemère Fontainebleau recrute!En tant que Souschef vous jouez un rôle essentiel dans notre quête dexcellence en matière de service à la clientèle. Votre principale responsabilité sera la préparation et la production daliments de haute qualité. Vous participerez également à la format...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

City:St JohnsWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats expanding from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attenti...

Join our Michelin 1-Key hotel awarded for two consecutive years and help us Make It Count every day. Youll lead by example in a fast-paced inclusive kitchenmentoring others meeting tight deadlines and inspiring your team to strive for excellence. Passionate about food and people youll coach and infl...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Sous Chef reporting to the Chef is responsible for overseeing the day to day...

WHATS THE JOBUnder the general supervision of the Operations Supervisor and/or District Manager the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning preparing and/or directing of the preparation of all meals in the kitchen including catering de...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive grow meaningful career...

Job SummaryThe Catering Services Manager plays a pivotal role in the successful execution of corporate meetings and events at Hotel X Toronto Destination by Hyatt. The Catering Services Manager is responsible for coordinating and executing local catering events with precision ensuring all contractua...

THE TEAMThe mission of the Food & Beverage Department is to deliver Everyday Luxury through unique engaging fun and shareable food & beverage experiences.THE OPPORTUNITYAritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible...

Location: St. John Fisher University campusSalary: $62-65KAt over 300 college & universities around the country Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. ...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a varie...

Back to all jobs at Murphy Hospitality GroupSous Chef - Murphy Hospitality GroupAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Sous Chef. What you will be doing:  Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Follow departmental policies procedures and se...

QUEL EST LE TRAVAILCréer des plats faits maison à partir de produits cultivés et approvisionnés localement.Travailler aux côtés du personnel afin de préparer des repas sains et savoureux pour nos invités en accordant une attention particulière non seulement au goût mais aussi à la présentation et à...

King Valley Golf Club is Hiring!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team me...