Bakery Jobs in Manama

Create and test new cake recipes to meet customer requirements. Design and decorate cakes according to customer specifications. Components and supplies inventory management. Ensure proper hygiene and sanitation of the baking area. Maintain high standards of quality and presentation. More...

Pamchal Foodlab Gluten free bakery Bahraini nationality Experience in bakery management and food quality control Has training in haccp Salary to be negotiated

Looking for a bakery pastry chef. Joining date will be end of March. Work will be in KETO bakery. This is a low carbohydrate and gluten-free bakery. Exciting and innovative. So you must be able to think outside the box.

-Chef. having good Bakery & pastries experience. -Good communication skills. -Ability to work under pressure. -Good English & Arabic speaking skills preferred. -Innovative. Job Type: Full-time

Ability to read and follow recipes/baking. Good organizational skills. Must be able to adhere to health and safety regulations. Ability to meet strict deadlines. Creativity in crafting new pastries.

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Prepare special meals or substitut More...

Urgently required call center attendant for cake and coffee shop to assist customer orders online through different channels such as whatsup, online orders and talabat as well as , candidate should have knowledge in taking bakery items orders and have good communication skills

Ability to read and follow recipes/baking. Good organizational skills. Must be able to adhere to health and safety regulations. Ability to meet strict deadlines. Creativity in crafting new pastries. Mixing, preparing and baking bread and pastries. Arranging the display case in an app More...

General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to More...

Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, and pastries Knowledge of dough-making and pastry techniques Ability to manage bakery operations and supervise baking processes. Strong attention to detail and focus More...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role located in Manama for a Chocolatier. The Chocolatier will be responsible for creating and designing unique and high-quality chocolate products. They will handle the More...

The Assistant Pastry Chef will be responsible for managing bakery operations such as preparing and organizing ingredients, baking processes, and ensuring quality control. Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...

Bakery, Baking, and Culinary Skills Experience in food preparation and cooking Attention to detail and creativity in pastry creation Knowledge of pastry techniques, flavors, and trends Ability to work in a fast-paced environment

We are seeking a passionate and skilled Baker (Keto Specialist) to join our team at The Nut Shelf Bakery, a leading provider of delicious and innovative keto-friendly baked goods! In this hands-on role, you will play a vital role in crafting high-quality breads, pastries, cookies, and More...

Amalfi Foods is seeking an experienced Industrial Head Baker for our Manama location. As the Industrial Head Baker, you will be responsible for overseeing all aspects of the bakery's operations, from recipe creation and ingredient sourcing towards managing the baking team. This is More...

-Responsible for merchandising fresh bakery products in local accounts/grocery stores to ensure adequate product availability on the shelf and on displays. -Maintain appropriate product levels in the bread aisle and display locations throughout the account. -Maintain clean and organiz More...

Executive Pastry Chef job location: 5 stars hotel in Bahrain BD 1200 . Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements . Establish a high quality standard desserts , pastries , bread and ensure that all recipes are in place . Design men More...

Job Title&nbspFood TechnologistLocation BahrainCompany Client of Domo VenturesYears of Experience to yrsQualification Bachelors and Masters Degree in Science food science or a related academic disciplineSkills Providing technical expertise and support in long life shelves productsFo More...

We are looking for an experienced Pastry Chef, who should have atleast 2 years of experience of Pastry Chef or Assistant Pastry Chef at reputed brands. Main responsibility will be to manage the kitchen team, create new recipes, costing, cost control, inventory. Knowledge of Bakery wi More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive More...

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff More...

* Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. * Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting bakin More...

. Actively work towards creating a superlative café experience through customer service, beverage preparation and presentation, in-store marketing, and upkeep of the physical space. . Supervise and oversee the cafe's daily operating procedures and activities, i.e., kitchen More...

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Conveys More...

Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a tim More...

Establishes and maintains effective employee relations. Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares More...

Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining More...