Commis 3 - Chocolate
Posted on :
23-06-2022
Employer Active
1 Vacancy
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Job Description
- Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters
- Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards
- Prepares on daily basis food requisitions as assigned
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Attends training sessions
- Reports any equipment on the section which needs repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Follow all recipes as prescribed by the Executive Chef
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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