COMMIS BAKERY AND PASTRY
Posted on :
02-11-2022
Employer Active
1 Vacancy
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Job Description
- Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.
- Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie.
- Participates in service of bakery products during restaurant opening hours as directed.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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