The Palace Boutique Hotel

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section

Coordinates activities of cooks and workers engaged in food preparation. Supervise and coordinate all pastry and dessert preparation and presentation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how foo More...

Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining visitor logs. Ass More...

Enters and maintains accurate records on the HRIS. Ensures exit formalities, on-boarding procedures and all associated tasks are completed. Provides assistance in recruitment and government related procedures. Provides support to staff inquiries and requests. Provides administra More...

Assist in the creation of new recipes/ specials. Ensure all mise en place and food orders are prepared in advance. Conduct inspections at the start of the duty and throughout the day to ensure instructions & directions related to HACCP & Food Safety Procedures are followed More...

Provide assistance in preparing ‘mise-en-place’ and other food preparations as required. Work in organized and hygienic manner to make sure the work area is clean & meeting the hygiene standard. Execute instructions to deliver work according to recipes, quality sta More...

Able to work under stress using patience, tact and diplomacy. Exceptional communication and presentational skills. Ability to work in a fast paced environment. Problem solving skills. Conflict resolution. Must have discretion and be able to deal with confidential information. More...