Apt Resources | Proactive Recruitment

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dis More...

Establishes and maintains effective employee relations. Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares More...

Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Ensure that cost control policies and procedures are followed Attends training sessions Reports any equipment on the section which needs repair or maintenance Ensures freshness and suitability of products used by the section and that they are stored properly Follow all recipes a More...