Aspen Skiing Company

Position SummaryThe Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner ensuring an exceptional dining experience. This role requires attention to detail effective communication and the ability to work efficiently

Position SummaryThe Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner ensuring an exceptional dining experience. This role requires attention to detail effective communication and the ability to work efficiently

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their abse

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their abse

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Snowmass Bike Patrol is responsible for providing on-mountain first aid and transportation of injured guests to definitive medical care. Patrol is also responsible for ensuring all trails are marked and maintained to the highest standards in order to provide a fun and enjoyable experi

Snowmass Bike Patrol is responsible for providing on-mountain first aid and transportation of injured guests to definitive medical care. Patrol is also responsible for ensuring all trails are marked and maintained to the highest standards in order to provide a fun and enjoyable experi