Aspen Skiing Company

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r

Position Summary  The Breakfast Pool & Owners Lounge Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked presented attractively and assist guests utilizing the pool and facilities as well as with some family frien

Position Summary  The Breakfast Pool & Owners Lounge Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked presented attractively and assist guests utilizing the pool and facilities as well as with some family frien

Position Summary The Pool Server provides exceptional food and beverage service to guests in a fast-paced outdoor environment. Youll ensure timely and accurate order delivery while maintaining a friendly professional and attentive demeanor. This role is key to creating a relaxing and

Position Summary The Pool Server provides exceptional food and beverage service to guests in a fast-paced outdoor environment. Youll ensure timely and accurate order delivery while maintaining a friendly professional and attentive demeanor. This role is key to creating a relaxing and

The Talent Acquisition Coordinator for Aspen Snowmass is responsible for ensuring a positive candidate and hiring manager experience. This position is the first point of contact for our employees and seeks to provide the match between candidates and their career path within the resort

The Talent Acquisition Coordinator for Aspen Snowmass is responsible for ensuring a positive candidate and hiring manager experience. This position is the first point of contact for our employees and seeks to provide the match between candidates and their career path within the resort

Position Summary  The Senior Manager Digital & Guest Analytics supports the growth of Aspen Ones digital and ecommerce channels and advances enterprise digital strategy across ski hospitality and retail businesses. This senior individual contributor leads business analytics efforts in

Position Summary  The Senior Manager Digital & Guest Analytics supports the growth of Aspen Ones digital and ecommerce channels and advances enterprise digital strategy across ski hospitality and retail businesses. This senior individual contributor leads business analytics efforts in

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position SummaryThe Banquet Cook II participates in the preparation production and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standa

Position SummaryThe Banquet Cook II participates in the preparation production and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standa

Position Summary  The PM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 2pm to 10pm. Service is performed at a table service restaurant and/or bar/lo

Position Summary  The PM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 2pm to 10pm. Service is performed at a table service restaurant and/or bar/lo

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and mainta

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and mainta

Position Summary  The AM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the morning from 6am to 3pm. Service is performed at a table service restaurant and/or bar/lounge enviro

Position Summary  The AM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the morning from 6am to 3pm. Service is performed at a table service restaurant and/or bar/lounge enviro

Position Summary The Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Housekeeping Manager.Job Posting DeadlineApplications for this position will be accepted until Marc

Position Summary The Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Housekeeping Manager.Job Posting DeadlineApplications for this position will be accepted until Marc

Position Summary The In-Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy quality and hospitality. This role requires attention to detail excellent communication and a commitment

Position Summary The In-Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy quality and hospitality. This role requires attention to detail excellent communication and a commitment

Position Summary The Assistant Director of Housekeeping oversees the daily operations of the housekeeping department ensuring high cleanliness standards efficient team performance and guest satisfaction. This role involves managing staff inventory and quality control while maintaining

Position Summary The Assistant Director of Housekeeping oversees the daily operations of the housekeeping department ensuring high cleanliness standards efficient team performance and guest satisfaction. This role involves managing staff inventory and quality control while maintaining

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position SummaryThe Director of Outlets is responsible for overseeing the operation of the Restaurants Bars and Banquets. The goal is maximizing food and beverage revenue; selecting training and developing team members; establishing and maintaining quality product and service levels w

Position SummaryThe Director of Outlets is responsible for overseeing the operation of the Restaurants Bars and Banquets. The goal is maximizing food and beverage revenue; selecting training and developing team members; establishing and maintaining quality product and service levels w