Aspen Skiing Company

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position Summary  The Breakfast Pool & Owners Lounge Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked presented attractively and assist guests utilizing the pool and facilities as well as with some family frien

Position Summary  The Breakfast Pool & Owners Lounge Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked presented attractively and assist guests utilizing the pool and facilities as well as with some family frien

Position Summary  The AM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the morning from 6am to 3pm. Service is performed at a table service restaurant and/or bar/lounge enviro

Position Summary  The AM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the morning from 6am to 3pm. Service is performed at a table service restaurant and/or bar/lounge enviro

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The Conc

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The Conc

Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room ensuring dishes are prepared correctly timed appropriately and delivered to the correct table. This position acts as the bridge between the kitchen and servers to

Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room ensuring dishes are prepared correctly timed appropriately and delivered to the correct table. This position acts as the bridge between the kitchen and servers to

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to

Position Summary The Club Supervisor is responsible for ensuring that members and their guests receive a warm welcome and exceptional service creating a consistently positive experience. The role involves fostering a welcoming and engaging atmosphere that strengthens relationships bet

Position Summary The Club Supervisor is responsible for ensuring that members and their guests receive a warm welcome and exceptional service creating a consistently positive experience. The role involves fostering a welcoming and engaging atmosphere that strengthens relationships bet

Position Summary The Production Cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner a

Position Summary The Production Cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner a

Position Summary The Valet will provide prompt and courteous valet parking service to all hotel guests and assist Bellperson as needed. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until August 16 2026.Essentia

Position Summary The Valet will provide prompt and courteous valet parking service to all hotel guests and assist Bellperson as needed. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until August 16 2026.Essentia

Position SummaryThe Cook prepares and cooks a variety of food items in accordance with established recipes quality standards and food safety guidelines. This role supports all aspects of kitchen operations including preparation production and service while maintaining a clean and orga

Position SummaryThe Cook prepares and cooks a variety of food items in accordance with established recipes quality standards and food safety guidelines. This role supports all aspects of kitchen operations including preparation production and service while maintaining a clean and orga

A remarkable new restaurant is taking shape at Aspen Snowmass and were looking for a Chef de Cuisine to help bring it to life. This is an opportunity to build a kitchen culture from the ground up develop and mentor a talented culinary team and create memorable dining experiences in on

A remarkable new restaurant is taking shape at Aspen Snowmass and were looking for a Chef de Cuisine to help bring it to life. This is an opportunity to build a kitchen culture from the ground up develop and mentor a talented culinary team and create memorable dining experiences in on

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the

The Gondola Ranger is responsible for providing on-mountain first aid and transportation of injured guests to definitive medical care. Rangers are also responsible for ensuring all trails are marked and maintained to the highest standards in order to provide a fun and enjoyable experi

The Gondola Ranger is responsible for providing on-mountain first aid and transportation of injured guests to definitive medical care. Rangers are also responsible for ensuring all trails are marked and maintained to the highest standards in order to provide a fun and enjoyable experi

Position Summary  The Experience Manager is responsible for creating incubating selling planning and executing private and public experiences on and off the mountain across the winter and summer seasons in partnership with the Experience Director. This role is highly client-facing lea

Position Summary  The Experience Manager is responsible for creating incubating selling planning and executing private and public experiences on and off the mountain across the winter and summer seasons in partnership with the Experience Director. This role is highly client-facing lea

Position Summary The Steward (Dishwasher) maintains cleanliness of the Banquet kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Kitchen Manager.The pay ra

Position Summary The Steward (Dishwasher) maintains cleanliness of the Banquet kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Kitchen Manager.The pay ra

The Lift Operations Manager is an essential member of the mountain operations team who manages all aspects of lift operations for a single mountain. This position reports to the Mountain Manager.Applications for this position will be accepted until July 21 2026.The salary range for th

The Lift Operations Manager is an essential member of the mountain operations team who manages all aspects of lift operations for a single mountain. This position reports to the Mountain Manager.Applications for this position will be accepted until July 21 2026.The salary range for th