وظائف شيف سوس في International

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

Oaks Gladstone Grand Hotel are looking for an experienced and passionate Sous Chef to join our team on a part-time basis. Working closely with the Head Chef this position will be responsible for the formulation of culinary dishes whilst supervising and providing guidance to the kitchen and restauran...

As a Junior Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control: Ensure...

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitation requirementsUsing kitchen knives and equipment such as grills ovens steame...

Salary: Pay Range $20.00 - $23.50 per hour based on experienceSchedule: Full Time days and hours vary including weekends and holidaysIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat firs...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

Responsibilities:Oversee and manage the preparation of all culinary dishes within your assigned section of the kitchenEnsure the highest standards of food quality presentation and taste are consistently metCollaborate with the Sous Chef and Head Chef to develop and implement new menu itemsMaintain s...

Salary: $17.00 - $18.00 per hour based on experienceSchedule: Full Time Interim 6 weeks with possible permanent hireIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Bev...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Au Fairmont Le Montreux Palace notre équipe de cuisine crée des dîners inoubliables grâce à une cuisine savoureuse et une organisation sans faille. En tant quaide de cuisine vous jouerez un rôle clé à la préparation des mets ainsi quà la cantine du personnel où vous serez une personne de contact pri...

Dans chaque hôtel Fairmont la brigade des Cuisines organise des repas inoubliables grâce à une organisation efficace en coulisse et à une cuisine exceptionnelle. Attentif aux détails le commis de cuisine prépare le matériel de cuisine et les aliments avec le plus grand soin pour permettre la créatio...

About The Client Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride themselves on delivering seasonal small plates style menu alongside a warm and friendly atmosphere plus Sunday where Sunday roasts take centre stage. and a reputation as a community hub they...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Ventia have been awarded a 6-year Defence Base Services contractWork for a top 200 ASX listed company based in Australia and New ZealandOpportunities based in the Puckapunyal Military Area.In partnership with the Australian Defence Force we are seeking aSous Chef to join our team in the Puckapunyal...

As a Banquet Sous Chef you would be primarily responsible for the planning organizing controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.1. R...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here 65000 to $72000 per year65000 to $72000 per yearJob SummaryFlagship Culinary Services helps some of th...