وظائف مطعم في International

About SpotOnWere not just building restaurant tech were giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools everything we do helps operators boost profit work smarter and keep their best people. And every solution is backed by...

About SpotOnWere not just building restaurant tech were giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools everything we do helps operators boost profit work smarter and keep their best people. And every solution is backed by...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Fine Dining Restaurant ManagerOwn the dining room and kitchen of a high-volume chef-driven fine dining establishment.This is your opportunity to lead a sophisticated operation where excellence in hospitality and culinary execution drive every service. Youll manage all front and back-of-house functio...

Lead a High-Volume Restaurant TeamReady to manage a thriving fast-paced restaurant operationThis is your opportunity to lead a dynamic team in a high-volume full-service environment where your operational expertise and leadership directly impact success. Youll oversee daily operations drive guest sa...

General Manager for High-Volume Full-Service RestaurantReady to lead a thriving restaurant operation in Alexandria VAWere looking for an experienced General Manager to take the helm of a dynamic high-volume full-service restaurant. This is your opportunity to drive operational excellence build a hig...

Lead a High-Volume Full-Service Restaurant OperationReady to make your mark in a thriving energetic restaurant environmentWere looking for an experienced General Manager who thrives in high-volume settings and knows how to build and empower a winning team. This is your chance to take the helm of a f...

Sous Chef High-Volume Fine Dining KitchenLead the culinary backbone of a dynamic fine dining operation.This full-service restaurant demands precision speed and artistry in equal measure. Youll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thriv...

Restaurant Director: Lead a High-Volume Quick Service TeamReady to run a thriving operation where operational excellence meets genuine work-life balanceThis Restaurant Director role puts you in charge of a high-volume full-service quick service concept built on best-in-class principles. Youll lead d...

Lead a Dynamic Kitchen Team in Thriving Casual DiningReady to take the helm of a high-energy kitchen operationJoin a fast-paced full-service restaurant in Columbus where your culinary leadership and operational expertise will shine. This is your opportunity to build and manage an exceptional kitchen...

Lead Payroll & Benefits for Thriving Restaurant GroupReady to own payroll and benefits operations in a high-volume restaurant environmentJoin an established restaurant group managing dynamic full-service locations. This is your chance to drive HR operations that keep a hardworking team energized and...

Bake Lead: High-Volume Commissary OpportunityReady to own the baking operation at a growing brandA thriving grocery concept in Glen Ellyn is building its culinary team and seeking a Bake Lead to drive production excellence. Youll run a high-volume commissary operation where quality consistency and t...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Development Of Beverage Program including the Purchasing and Inventory. Training for all Front of the House employeesDaily reconciliation and balance of all dining revenue as directed by Company policies.Development and oversight of all dining room employeesHiring interviewing coaching planning rewa...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Reports to the Re...

Title: Restaurant Manager Reports To: Food & Beverage Director Supervises: 20 to 40 Front of House Teammates General Purpose: The Restaurant Manager manages the daily operations of the restaurant including the selection development and performance management of FOH addition they oversee the inventor...

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Part Time Seasonal Host at The George Restaurant! As a Host at George Restaurant you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the fi...

Our client a well-established Italian restaurant in St. Julians is looking for an experienced and motivated Restaurant Manager Italian Speaking to join their team. The ideal candidate will have strong restaurant management experience excellent communication and leadership skills and a genuine passio...

RESTAURANT MANAGER - 22$-27$ hourlyThis job posting is for a position in a restaurant owned and operated by an independent franchisee not Jack in the Box Inc. This means the independent franchisee and not Jack in Box Inc. will be your employer if you are hired. The independent franchisee is responsi...