Eataly North America

Report to the General Manager of Retail and Corporate Retail and assisted in overseeing daily front-end and retail operations to ensure exceptional customer service operational efficiency and compliance with company standards. Directly managed the Front End Leads and Grocery Manager p

Report to the General Manager of Retail and Corporate Retail and assisted in overseeing daily front-end and retail operations to ensure exceptional customer service operational efficiency and compliance with company standards. Directly managed the Front End Leads and Grocery Manager p

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares kno

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares kno

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.S

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.S

The Grocery Sales Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service. Reports to the Dry Market Manager.Stocks rotates merchandises and faces products according to department proceduresEnsures all grocery items are m

The Grocery Sales Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service. Reports to the Dry Market Manager.Stocks rotates merchandises and faces products according to department proceduresEnsures all grocery items are m

The Marketing Coordinator supports the execution of the marketing plans in the Boston stores. Not limited to events education community relations and graphics.  Reports directly to the Director of Store Operations. Working with Director of Brand East Coast to ensure the defined strat

The Marketing Coordinator supports the execution of the marketing plans in the Boston stores. Not limited to events education community relations and graphics.  Reports directly to the Director of Store Operations. Working with Director of Brand East Coast to ensure the defined strat

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports t

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports t

A Barista creates and serves specialty hot and cold beverages according to Eatalys recipes and guests special requests. A Barista is knowledgeable about all coffee menu items provides high-quality fast-paced service and is able to work at multiple QSR counters performing various funct

A Barista creates and serves specialty hot and cold beverages according to Eatalys recipes and guests special requests. A Barista is knowledgeable about all coffee menu items provides high-quality fast-paced service and is able to work at multiple QSR counters performing various funct

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operations

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operations

The Marketing Operations Manager supports the planning and execution of the marketing strategy at the store level not limited to: events education community relations and graphics.  Reports directly to the Director of Store Operations and reports functionally to the Director of Market

The Marketing Operations Manager supports the planning and execution of the marketing strategy at the store level not limited to: events education community relations and graphics.  Reports directly to the Director of Store Operations and reports functionally to the Director of Market

The Bakery Manager oversees the production of bread products for an Eataly including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers Pizza Makers and the Assistant Baker Manager in a 24-hour-operating

The Bakery Manager oversees the production of bread products for an Eataly including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers Pizza Makers and the Assistant Baker Manager in a 24-hour-operating

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has strong experience with pasta.Por

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has strong experience with pasta.Por

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the Assistant Store Operations Manager and Store Operations Manager.Provides service acr

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the Assistant Store Operations Manager and Store Operations Manager.Provides service acr

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Dry Market Assistant General Manager leads operations in the Retail Dry Market departments to meet company goals and standards in terms of sales and service. The Manager oversees labor productivity quality control and safety measures to drive success.Reports to the General Manage

The Dry Market Assistant General Manager leads operations in the Retail Dry Market departments to meet company goals and standards in terms of sales and service. The Manager oversees labor productivity quality control and safety measures to drive success.Reports to the General Manage

Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations of restaur

Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations of restaur

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C

The Facilities Manager ensures the efficiency safety and good working conditions of all facilities at an Eataly location. Reports to the Director of Store Operations and oversees Facilities and Support team members.Manages team members: hires schedules trains motivates submits payroll

The Facilities Manager ensures the efficiency safety and good working conditions of all facilities at an Eataly location. Reports to the Director of Store Operations and oversees Facilities and Support team members.Manages team members: hires schedules trains motivates submits payroll

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports t

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports t

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports