Restaurant Jobs in International

Vous allez forcément avoir le coup de FougueCaché dans un passage à ciel ouvert à quelques encablures du Bon Marché. Fougue donne un coup de fouet à la brasserie française traditionnelle.Sur 3 étages dans un décors fougueux imaginé par JP Demeyer on se retrouvera à la Brasserie Fougue du premier caf...

Vous allez forcément avoir le coup de FougueCaché dans un passage à ciel ouvert à quelques encablures du Bon Marché. Fougue donne un coup de fouet à la brasserie française traditionnelle.Sur 3 étages dans un décors fougueux imaginé par JP Demeyer on se retrouvera à la Brasserie Fougue du premier caf...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG you will be supporting the Restaurant Manager with day-to-day operations as well as guiding the team through bustling service periods. You will spearhead crew t...

Job Summary: The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen including cleaning the equipment checking supplies and rotating food stock. Supervises and coordinates activities of food preparation kitchen p...

Nous recherchons un chef de restaurant expérimenté et passionné pour rejoindre notre équipe. Le candidat idéal sera responsable de la gestion efficace de la cuisine et de la salle à manger de notre établissement. Il devra garantir la satisfaction des résidents en offrant des repas délicieux équilibr...

Sous la responsabilité des chefs de cuisine du restaurant gastronomique le commis de cuisine aura pour mission les aspects suivants.Compétences à maîtriserBases culinairesRecettes de baseConnaissance des différents taillagesConnaissance des différents ustensiles de cuisine (sautoir sauteuse russe)Sa...

Sous la responsabilité des chefs de cuisine et des chefs de partie le ½ chef de partie aura pour mission les aspects suivants.Compétences à maîtriserBases culinairesRecettes de baseConnaissance des différents taillagesConnaissance des différents ustensiles de cuisine (sautoir sauteuse russe)Savoir é...

Position: Restaurant ManagerType: Full-Time / PermanentBonus: Up to 10% Annual BonusJoin our One Great Team here at Haven as a Restaurant Manager!Bring your leadershipexpertiseto deliver outstanding service and unforgettable meals creating memorable dining experiences for every guest.As the Restaura...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Stamford Grand Adelaide is seeking an energetic passionate and results driven Venue Manager / Outlet Manager to lead one of our Promenade Restaurant and deliver exceptional guest experiences.This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is...

The Village of Tansley Woodshas an exciting opportunity for a COOK to join their team.Location: 4100 Upper Middle Road Burlington OntarioStatus: The Ruby Restaurant - Permanent Part TimeThe hiring rate for this role is $18.72 to $24.11 per collective agreement/employee association agreement.How Schl...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionGiven the operational style and market positioning of the property the role benefits from candidates who bring a strong leadership presence and a deep understanding of the contemporary dining landscape in New Cairo ideally through experience in high-caliber stand-alone restaurants. Famili...

* Du bör ha god erfarenhet inom sushi och japansk matlagningskonst. Du skall vara ambitiös älska sushi och vara passionerad för det japanska köket.*Du har känsla för kvalitet och vet att god mat och noggrann rengöring hänger tätt samman*Du drivs av att vara delaktig i att alltid leverera en smak...

Job DescriptionWe are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Restaurant Manager in Singapore. Our client is a reputed organization in the Hospitality / Restaurant sector seeking skilled motivated professionals. If yo...