وظائف طاقم المطبخ في International

Why BallysBallys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North Ame...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs.CANDIDATE PROFILEEduca...

If you strive to be The Best we want to hear from you! Apply today at and be sure to take advantage of the $250 signing bonus were offering for this position! *90 Day Waiting Period Applies!Location: CityGate GrilleDepartment:CityGate Grille RestaurantReports to:Restaurant ManagerStatus: Non-Exempt...

Join Our REAL Food Mission!Clean Side Grill/Prep Cook AM Location: 515 Colorow Way Salt Lake City UT 84108Hourly Pay: $17 per hour Full-TimeSchedule: Saturday-Wednesday 6am-2:30pmJob SummaryWere seeking a reliable and energetic Clean Side Grill/Prep Cook to join our kitchen team for morning this r...

JOB SUMMARY:The Kitchen Manager is a working manager who directs the operations of the school kitchen. The Manager is responsible for organizing leading planning and insuring the quality of the food service operation. The Manager is responsible for ensuring proper sanitation of the kitchen and equip...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

AgencySafetyDivision Dept of Public SafetyJob Classification TitleFood Service Supervisor II (S)Position NumberGradeNC08About UsThe Department of Public Safetys mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation prevention and protection w...

Position Type:Supervisory (Classified)/Supervisor of Food ServicesDate Posted:1/9/2026Location:Food Services Closing Date: 01/23/2026POSITION(S): Supervisor Food Services Site: Food Services Dept. REQUIREMENTS: Graduation from high school or its equivalent; supplemented by training or e...

EMIT Learning is currently seeking a dedicated and reliable Cafeteria Staff Member to join our team. As part of our school community you will play an essential role in preparing and serving nutritious meals to students while maintaining a clean safe and welcoming dining environment. If you are passi...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

Any traveler not currently in possession of an active State of HI license must apply upon acceptance of offer. Candidate must have Hawaii License by start of assignment. General job duties. Types of procedures required. Correct menus and make menu changes for kitchen staff serve as a resource...

Job Title: Executive ChefLocation: Jubilee Hills HyderabadEmployment Type: Full-TimeAbout the Role:We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills Hyderabad. The ideal candidate should have strong culin...

Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality appearance and portioning of food items.Enforcing compliance wit...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Assist in the preparation of ingredients for Asian dishes including washing peeling chopping and measuringSupport senior chefs in cooking Asian specialtiesMaintain a clean and organized workstation adhering to food safety and hygiene standardsOperate and maintain kitchen equipment properlyFollow rec...

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests.Main responsibilitiesHands on management of...

What youll be doing in this role:Welcoming guests warmly and escorting them to their tablesPresenting menus and explaining daily specialsTaking accurate food and drink orders using the POS systemProviding menu recommendations and answering questions about ingredients or allergiesPreparing and mainta...

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the...

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and dev...