وظائف سوس شيف مبتدىء في International

Supervision globale du restaurant : Garantir le concept les menus lexécution culinaire et la qualité haut de gamme en assurant la référence opérationnelle quotidienne.Création et identité culinaire : Concevoir les menus avec le Directeur culinaire développer des recettes cohérentes avec lADN du Mano...

Position: Junior Sous Chef Responsibilities: - Assist the Executive Chef and Sous Chef in managing the kitchen operations - Prepare and cook a variety of dishes according to menu and recipe standards - Train and supervise kitchen staff ensuring high quality and consistent food preparation - Monitor...

Junior Sous Chef / Sous Chef2 AA Rosette Coastal Hotel & Restaurant Isle of Wight Tronc ()45 Hours Temporary Relocation Support AvailableAn exciting opportunity has arisen for a talented Junior Sous Chef or Sous Chef to join a well-established 2 AA Rosette hotel and restaurant on the Isle of Wigh...

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we...

DescriptionLONDON MARRIOTT HOTEL PARK LANE WHERE BOUTIQUE SERVICE BEGINS ON PARK LANEExperience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of Lond...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

DescriptionW Edinburgh is hiring a Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Sous Chef is responsible for leading culinary execution for catered events banquets activations VIP experiences and daily production operations at The Department at Hudsons. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality operational excellence...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Location:Ravinia Music Festival - Highland Park ILSeason:June 1 2026 through September 25 2026Salary:70000 - 80000Other Forms of Compensation:N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together i...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Junior Sous Chef / Sous Chef2 AA Rosette Coastal Hotel & Restaurant Isle of Wight Tronc ()45 Hours Temporary Relocation Support AvailableAn exciting opportunity has arisen for a talented Junior Sous Chef or Sous Chef to join a well-established 2 AA Rosette hotel and restaurant on the Isle of Wigh...

Schedule: Full Time some weekends and holidays requiredIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty...

Sous Chef  Hyde ParkWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporting th...

Position SummaryThe Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation quality control team leadership inventory management and maintaining the highest standards of food safety and...

Essential Duties & ResponsibilitiesWashes produce cuts ingredients and prepares hot and cold foodsEnsures all food is of satisfactory quality and quantity and is prepared served and stored at proper temperatures and timesPerforms a variety of assigned cooking duties which may include short orders su...

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the Etihad Stadium home of Manchester City Football Club and the landmark Coop Live arena.Named after the River Medlock...