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Job Summary
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the Etihad Stadium home of Manchester City Football Club and the landmark Coop Live arena.
Named after the River Medlock that runs beneath the site the development celebrates Manchesters industrial heritage while shaping its next era of citydefining experiences. Manchester is known worldwide for its sport music and entertainment and Medlock Square will build on that legacy creating a landmark home for exceptional shared moments and elevating the citys position as one of Europes most dynamic fastgrowing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and allday dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences Medlock Square will deliver highquality hospitality all week long and across the events calendar.
About the role
As Junior Sous Chef Zadies you will support the Senior Sous Chef Sous Chef and Head Chef in delivering a high-end Asian-inspired small plates concept within a premium destination-led venue.
This is a hands-on role where you will assist in the day-to-day running of the kitchen support service delivery and help maintain high standards of food quality presentation and consistency.
Operating in a fast-paced high-profile environment you will play an important role in supporting the brigade while continuing to develop your leadership organisational and culinary skills.
You will be responsible for:
Kitchen Section Support & Service Delivery
Support the day-to-day running of a kitchen section ensuring dishes are prepared and delivered to the required standards of quality presentation and consistency.
Culinary Standards & Food Quality
Prepare and cook dishes in line with recipes menu specifications and plating standards maintaining high levels of food quality throughout service.
Team Support & Development
Support senior chefs in creating a positive kitchen culture while assisting with the development and guidance of junior team members.
Food Safety & Compliance Maintain high standards of food safety hygiene and allergen compliance ensuring all procedures and documentation are completed accurately.
Stock Control & Kitchen Organisation
Support stock management storage and kitchen organisation helping to minimise waste and maintain an efficient working environment.
Collaboration & Guest Experience Work collaboratively with kitchen and front-of-house teams to deliver smooth service and exceptional guest experiences across all services and events.
Skills Knowledge & Expertise
Essential
Experience as a Junior Sous Chef Chef de Partie or similar role within a quality-driven kitchen.
Strong cooking skills and attention to detail.
Experience working in fast-paced service environments.
Good knowledge of food safety hygiene and allergen regulations.
Ability to supervise a section and support junior team members.
Strong organisational and time-management skills.
Flexibility to work evenings weekends and matchdays.
Desirable
Experience in Asian small-plates or premium dining concepts.
Experience in a destination or high-end restaurant environment.
Formal culinary qualifications.
Experience with new openings or concept-led venues.
Why Join Us
Private Medical Insurance (Vitality) including Virtual GP access and rewards
Group Life Assurance 4x salary paid to your nominated beneficiary
Birthday Day Off an extra day to celebrate
Complimentary Meals on Shift breakfast lunch fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform including counselling support
Employee Discounts Platform (Blackhawk) cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance plus bank holidays
Career Development Opportunities with progression across the campus
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