وظائف صناعة الأغذية في قطر

F&B Brand & Positioning Own the brand positioning tone of voice and storytelling for each F&B outlet Ensure every restaurant has a clear concept narrative target audience and visual identity Maintain consistency with Swissôtel and Accor brand standards while allowing outlet individuality Campaigns &...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

An Assistant Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs an Assistant Head Baker you will be responsible for ensuring that bre...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBILITYEnsures that...

What are we looking forA Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to wor...

Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...

EOE/AA/Disabled/VeteransA Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs a Head Baker you will be responsible for ensuring that b...

Banquet ChefThis position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence i...

We are seeking a detail-oriented and efficient Hygiene Manager to join our team at Swissotel Corniche Park Towers Doha Qatar. As the Hygiene Manager you will be responsible for maintaining the highest standards of cleanliness and sanitation across our facilities ensuring compliance with local and in...

 Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resolve problems and ensu...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

We are seeking a proactive and resultsoriented Production Supervisor to lead daily operations at our Qatar factory. The ideal candidate will have handson experience in managing production teams ensuring product quality and maintaining safety standards in a manufacturing environment. This role requir...

We are seeking a detailoriented and efficient Hygiene Officer to join our team in Doha Qatar. As a key member of our Health and Safety department you will play a crucial role in maintaining high standards of hygiene and safety across our organization. This position offers an exciting opportunity to...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

Job Description SummaryThe On-Wing Support Lead Powerplant Engineer is responsible for leading and overseeing all aspects of site engineering standards and technical excellence. This includes ownership of technical vetting router management and implementation of advance technologies and new process...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain uptodate knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state an...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain uptodate knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state an...

A Head Chef managing a Members Club is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are responsible for ma...

Job title BakerFilipino Bread Vacancy 1 (one) Gender Any Essential requirements Essential requirements are provided: Minimum 35 years relevant exper...