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EOE/AA/Disabled/VeteransAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs Executive Sous Chef you are responsible for contr...

What are we looking forA Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience within a cocktail bar environmentThe ab...