وظائف ديمي شيف دي بارتي في إيطاليا

Riportando al Maître si occupa di: curare la mise-en-place dei tavoli e il servizio partecipare al lavoro e alle responsabilità del team di sala registrare le comande sporzionare i cibi dal piatto di portata porre attenzione ai dettagliReporting to the Maître deals with: take care of the tables mise...

DEADLINE FOR APPLICATIONS30 December 2025-23:59-GMT01:00 Central European Time (Rome)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin...

Il Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina garantendo che la preparazione e la presentazione dei piatti rispettino i più alti standard di lusso e raffinatezza.Que...

Lo Chef de Partie contribuisce insieme al Sous Chef e allExecutive Chef alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle...

Step into the realm of culinary excellence as a key player on our leadership team. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable d...

At Auberge Collection we believe that exceptional dining is an art formrooted in attention to detail heartfelt service and authentic hospitality. As a Chef de Rang you will play a key role in shaping memorable dining moments ensuring every guest feels valued and cared for through refined seamless se...

For the 2026 season we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service in line with the highest standards of Borgo Pignano and Relais & Châteaux.You will coordinate the dining room operations support juni...

We are looking for an engaging proactive and excellence-driven Chef de rang Sommelier  to join our team from March to November.You will be the main point of reference for wine service in our restaurants bringing passion leadership and meticulous attention to detail and ensuring that every service ex...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

La struttura Relais Il Falconiere è alla ricerca per la stagione 2026 di una figura di Chef de Partie.Allinterno del ristorante stellato la risorsa individuata si occupa con precisione dedizione e attenzione al dettaglio delle seguenti attività : esecuzione della propria partita scelta degli ingredi...

Allinterno del ristorante stellato riportando al Maître la risorsa individuata si occupa di:- accogliere con attenzione e cortesia la clientela ed essere a loro disposizione durante il servizio- curare la mise-en-place dei tavoli e il servizio con precisione e focus sui dettagli garantendo un alto s...

Glamour trifft auf Südtiroler Urban Chic im neuen Falkensteiner Hotel Bozen - inmitten der lebendigen Straßen Bozens und im Herzen von Südtirols Landeshauptstadt gelegen hat im Juli 2025 das neue Haus der Falkensteiner Gruppeals Teil der Premium Collection eröffnet. Im Herzen des neuen Waltherparks...

Glamour trifft auf Tradition in den lebendigen Straßen Bozens und im Herzen von Südtirols Hauptstadt hat das neue Falkensteiner Hotel Bozen WaltherPark am 10. Juli 2025 als Teil der Premium Collection und des WaltherParks erö diesem urbanen Rückzugsort erwartet Gäste neben elegant-lässigem Style und...

Glamour trifft auf Tradition in den lebendigen Straßen Bozens und im Herzen von Südtirols Hauptstadt hat das neue Falkensteiner Hotel Bozen WaltherPark am 10. Juli 2025 als Teil der Premium Collection und des WaltherParks erö diesem urbanen Rückzugsort erwartet Gäste neben elegant-lässigem Style und...

A Chef de Rang is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Chef de Rang you are responsible for serving guests in a friendly timely and effi...

DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...