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Chef 21.0 WTE (39 hours)Indefinite duration contractH.S.E./ Board of Directors fundedBased in Harolds CrossThe successful candidate will assist with the preparation cooking and delivery of a high standard food catering service to patients residents meals-on-wheels staff volunteers internal and exter...

Job descriptionThe Brasserie at Canopy Shopping Centre Sligo - Chef PositionsWe are excited to announce an opportunity for a talented Chef to join our team at The Brasserie our brand new restaurant located in the heart of Canopy Shopping Centre. As a Chef at The Brasserie you will have the chance t...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Key Responsibilities:Work with the Food & Beverage Team to ensure all guests receive an excellent experience in the Cashel Palace Hotel.Ensure service standards are kept to the highest level whilst continually looking for areas to improve.Work with and assist the Food & Beverage Team where necessary...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

Job Title: Chef Grade II Reports to: Head Chef or DeputyLocation: Bon Secours Hospital Dublin Job Purpose To assist in the preparation of food in the catering operation. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission Values and Ethos.Key Dut...

We are currently seeking an experienced and passionate Chef de Partie to join the culinary team of a prestigious luxury resort in County Kildare. This is an excellent opportunity for a motivated chef who thrives in a high-volume high-quality kitchen environment and is committed to delivering excepti...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIESAT IRELANDS #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5* hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We a...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIESAT IRELANDS #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5* hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We a...

WELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5*hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We areone of the best5*luxur...

WELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5*hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We areone of the best5*luxur...

We are inviting applications for the role of Breakfast Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef. The ideal candidate will have a good attitude and a genuine passion for food and delivering quality.Knowledge and experie...

Job Title: Chef Grade 1 Reference No: 02.012 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work. The team at the Hospital are in...

The role of a Pastry Chef at Ballynahinch Castle hotel is to ensure that all our guests experience high quality pastry dishes be they traditional or modern working with the team towards excellence and with finesse.Qualifications : 3 years Chef experience of working in Pastry HACCPAdditional Informa...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...