Executive Sous Chef Cashel Palace Hotel
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Irelands Blue Book and Relais & Chateaux
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chefs.
- Ensure that day-to-day operations are carried out in line with the hotels standards.
- The right candidate will strive for excellence in all areas of work appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team.
If you are ready to take the next step in your culinary career apply now!
Additional Information :
Great employee benefits as part of the overall package.
- Sick pay
- On-site parking
- Employee discount
- Bike to work scheme
- Wellness program
- Food allowance
- Company events
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Electrical Design
- Ethernet
- General Employment
- Industrial Safety
- Channel Sales
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
