Sous Chef

What Youll Do

Join Our Global Family at RIU Hotels & Resorts!

Be part of the RIU Plaza The Gresham Dublin team!

RIU Plaza The Gresham Dublin is a landmark hotel with a rich history proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels & Resorts an esteemed international company operating over 100 hotels in more than 20 countries our iconic four-star hotel provides a unique blend of traditional elegance and modern comfort.

We are proud of the distinguished reputation and welcoming work environment that characterises RIU Plaza The Gresham Dublin. As we continue to uphold our standards of excellence and strengthen our presence we are looking for passionate hospitality professionals to join our esteemed team.

If youre ready to advance your career at a renowned Dublin hotel with a global hospitality leader explore our exciting opportunities at RIU Plaza The Gresham Dublin!

About the Role

This is a unique opportunity to join RIU Plaza The Gresham Dublin as a Sous chef. In this role you will be integral in working with the Head Chef our team of 2 Sous Chefs and your wider brigade to implement the necessary timely changes to improve menu standards kitchen operations and team management. The Sous chef will be responsible to drive and implement positive changes and standards

• The Sous chef should be certified to Level 2 HACCP training with a good knowledge of procedures and regulation.

• A short trial session may be required to ascertain skill set

What Were Looking For

• Level 2 HACCP Certification

• Minimum 2-3 years experience as a Sous chef in a very busy hotel environment

• Passion for cooking

• Friendly outgoing personality along with excellent personal presentation.

• Passionate about producing high quality food in a standards driven kitchen.

• Able to tackle every task given to you with the highest levels of enthusiasm.

• Be an excellent team player

• Be willing to learn

Compensation & Benefits

A welcoming and supportive work environment where you will be shaping the future of RIU Plaza enjoying the following compensation & benefits:

• Gross salary: 40-45000 per annum paid monthly reflective of experience

• Annual leave: 20 days per year

• Complimentary nutritious meals while on duty.

• Comprehensive training and development programs to enhance your skills and foster professional growth.

• Take advantage of attractive discounts on accommodations within the RIU Hotels & Resorts allowing you to explore and experience our exceptional properties worldwide.
  

Why RIU Hotels & Resorts

• Your Growth is Our Priority: At RIU Hotels & Resorts we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training mentorship and internal promotions ensuring your potential is recognized and rewardedwhether locally or internationally.

• A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive collaborative environment where every voice is heard and success is celebrated together.

• Rewarding Your Commitment: Enjoy a career with competitive compensation employee benefits and perks that reflect our appreciation for your dedication and excellence.

Our Commitment

At RIU Hotels & Resorts we value diversity equity and inclusion as fundamental pillars of our success. We welcome all applications regardless of gender ethnicity religion disability age sexual orientation or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact promoting responsible practices and making a positive contribution to the communities where we operate.

By joining RIU you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.