Sous Chef The Bishop's Buttery Cashel Palace Hotel
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurants commitment to excellence.
- Assist the Head Chef in daily kitchen operations ensuring the highest standards of food quality and presentation
- Oversee and manage a specific section of the kitchen such as sauces fish or pastry
- Contribute to menu planning and development incorporating seasonal and local ingredients
- Train and mentor junior kitchen staff fostering a collaborative and innovative work environment
- Maintain strict adherence to food safety and hygiene standards
- Manage inventory and minimise waste whilst maintaining cost-effectiveness
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Participate in menu tastings and food presentation refinement
Qualifications :
- Culinary degree or equivalent qualification from a recognised institution
- Minimum 3-5 years of experience in fine dining or Michelin-starred restaurants
- Proven expertise in various kitchen stations including sauces pastry fish and meat
- Advanced knowledge of culinary techniques and current gastronomic trends
- Strong understanding of Irish cuisine and international culinary practices
- Proficiency in menu planning and development
- Excellent knowledge of food safety and hygiene standards with relevant certification
- Demonstrated leadership skills and ability to work effectively in a team
- Strong time management and organisational skills
- Passion for using seasonal ingredients and local produce
- Ability to work under pressure in a fast-paced environment
- Creativity and attention to detail in food preparation and presentation
- Fluency in English; additional languages are advantageous
Additional Information :
Great employee benefits as part of the overall package.
Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
