Chef De Partie

Relais & Châteaux

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profile Job Location:

Kenmare - Ireland

profile Monthly Salary: Not Disclosed
Posted on: 18 hours ago
Vacancies: 1 Vacancy

Job Summary

Job Overview

We are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section maintaining exceptional food quality standards mentoring junior chefs when required and ensuring the highest standards of HACCP compliancy.

This role requires strong technical skills creativity and a commitment to excellence in a kitchen environment that consistently strives for the best.

This is a fixed-term 6-month contract. 

Key Responsibilities

  • Oversee and manage a specific kitchen section.
  • Ensure consistent preparation and presentation of high-quality dishes in line with the Head Chefs standards.
  • Train and mentor new kitchen colleagues when required.
  • Maintain high standards of hygiene food safety and cleanliness in accordance with HACCP regulations.
  • Monitor stock levels and assist with ordering and inventory control.
  • Reduce waste and manage food cost effectively.
  • Ensure smooth communication at all times with the kitchen team.
  • Collaborate and communicate effectively with the Front of House team to ensure all food services run efficiently.
  • Maintain equipment and report maintenance issues promptly.

Qualifications :

Required Qualifications & Experience

  • Proven previous experience as a Chef de Partie.
  • Strong knowledge of cooking techniques and kitchen equipment.
  • Solid understanding of food safety and HACCP standards.
  • Ability to work efficiently under pressure.
  • Excellent time management and organisational skills.
  • Flexibility to work evenings weekends and holidays.

 

Key Competencies

  • Attention to detail
  • Creativity and innovation
  • Strong communication skills
  • Problem-solving ability
  • High standards of professionalism

 

 


Additional Information :

Some Of Our Benefits:

  • Competitive & generous rate of pay.
  • Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties.
  • 50% off Food and Beverages/ 30% off spa treatments & 20% off spa products.
  • Free use of spa/ gym facilities.
  • Excellent Training and Personal development.
  • Complimentary healthy meals whilst on duty.
  • Complimentary on-site parking.

Remote Work :

No


Employment Type :

Full-time

Job OverviewWe are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section maintaining exceptional food...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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