The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food real ales premium wines and lovely cocktails. We are looking for great people to join our fun and friendly team- so if this sounds like something youd enjoy wed love to hear from you.
What we offer ourSous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to createyour own menus and specials alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
Have experience championing excellent servicethrough quality food
Demonstrate a passion for leading and developinga team
Be an active hands-on Chef with excellentcommunication skills
Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Required Experience:
IC
SousChef About us:The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We...
SousChef
About us:
The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food real ales premium wines and lovely cocktails. We are looking for great people to join our fun and friendly team- so if this sounds like something youd enjoy wed love to hear from you.
What we offer ourSous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to createyour own menus and specials alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
Have experience championing excellent servicethrough quality food
Demonstrate a passion for leading and developinga team
Be an active hands-on Chef with excellentcommunication skills
Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!