وظائف رئيس الطهاة في International

Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.As a Senior Chef youll be part of an experienced engaged and dedicated team helping to create a welcoming p...

We are looking for two ambitious chefs for full-time position perferred start time to be agreed Varied shifts; day/evening and some weekends (not a la carte) the position reports to the Head Chef.Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge featuring 148 rooms and capac...

Lead inspire and energise a passionate kitchen team to deliver unforgettable dining experiencesCreate exciting modern Asian-inspired dishes that keep guests coming back for moreBring fresh ideas to the table and stay ahead of food trendsBe the face of the kitchen connect with guests and bring the M...

Sous Chef:Support Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls and constantly metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alo...

Customer relationsEnhances guest satisfactionHandles guest comments and complaints ensuring follow-upDevelops close relationships with guests to encourage loyaltyEnsures guests receive a warm and personalised welcome Professional Techniques / ProductionOrganises and supervises the preparation of poi...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Oaks Melbourne on Market Hotel are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.This role is essential in supporting the Head Chef supervising and mentoring the kitchen team and ensuring the delivery of consistently high-quality dishes and dining...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a highly...

Lead the Kitchen. Inspire the Team. (Head Chef)15.45 - 17.51 per hour Bonus Tronc & PerksReady to run the show At Prezzo were looking fora high-energyHead Chefto lead our kitchen with purpose. Thisis your chance to bring your personality to the pass work with an incrediblelike-minded team and have...

Back to all jobs at Murphy Hospitality GroupHead Chef - The Barrington Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensiv...

Chef de PartieMichelin Key Luxury Boutique Hotel 2 AA Rosette RestaurantWoodstock Oxfordshire36000 Tips ( per year)48 Hours Per Week Luxury Boutique HotelAn exciting opportunity has arisen for a talented Chef de Partie to join one of Oxfordshires most exciting luxury hotel kitchens.Following a mu...

Job Title: Chef Grade 1 (Specified Purpose)Reference No: 06.004 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and...

Job Title: Chef Grade 1 Permanent Reference No: 06.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

Were looking for an experienced and motivated Permanent Sous Chef to join the team at the Peninsula Club in Dromana. If youre all about good food good people and a bit of controlled chaos - wed like to hear from you.Join a busy and dynamic kitchen where no two days are the same. As Sous Chef youll...

Are you someone who...Is passionate about providing an outstanding dining experience to a group of wonderful retired residents who love to Stay Active Be Social and Eat WellIs a supervisor who has a service first mindset and take pride in your workIs an accomplished food and beverage server that is...

Back to all jobs at Murphy Hospitality GroupSous Chef - The Barrington Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensiv...

Job Title: la Carte ChefDepartment: Kitchen / CulinaryReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant Hotel Resort Cruise Ship etc.Salary Range: Varies by location and experience generally mid- to high-tier for chefs.Job Summary:An la Carte Chef is responsible for pr...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...