وظائف رئيس الطهاة في International

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a CDP Butcher for the Calo Kitchen to work along...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Dream Big - Join Basta!Basta is a casual dining restaurant brand offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano we are proud of our generous food and an authentic Italian hospitality. The conce...

Dream Big - Join Basta!Basta is a casual dining restaurant brand offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano we are proud of our generous food and an authentic Italian hospitality. The conce...

Chef de PartieBransgore HampshireFresh Food Rosette Standard Strong Training CultureA well-established produce-led country pub in the New Forest is looking to recruit a Chef de Partie to join its kitchen team.This is a fresh-food kitchen cooking everything from scratch with menus built around the...

Job TitleContinental Commis / Continental Chef de Partie (CDP)Location: HyderabadSalary: 20000 – 35000 per month Service Charge (as per hotel policy)Joining: Immediate onlyAttendance: Full-time restaurant/hotel kitchenAbout the RoleYou will be part of the continental kitchen supporting menu executi...

Head ChefLuxury Private IslandZanzibarSalary: Negotiable (DOE)Live-inOverviewA luxury private island in Zanzibar is seeking an experienced and creative Head Chef to lead the kitchen team and deliver exceptional dining experiences for guests. This hands-on role is ideal for a chef with a passion for...

Key Responsibilities1. Menu & Culinary Management Develop plan and update authentic Japanese menus (sushi sashimi ramen teppanyaki donburi etc.). Ensure consistency and quality of all dishes according to the restaurants standards. Introduce new seasonal items and specialty menus based on Japanese cu...

Temporary Sous Chef Luxury Catering Cape TownKendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering delivering exceptional fine-dining cuisine to...

Nous sommes actuellement à la recherche dun(e) : CHEF DE SERVICE ALIMENTATION Résidence Floréa - TerrebonneAimeriez-vous contribuer à lamélioration de la qualité de vie de nos résidents Prendre le temps de les écouter et dinteragir avec euxSouhaitez-vous évoluer dans un milieu de travail dynamiq...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

SPECIFIC RESPONSIBILITIES: To ensure food production standards costs & menu planning are carried out in a timely fashion as agreed with the Head Chef. To carry out the smooth and efficient running of the section as appropriate. To assist the Head Chef with compiling food orders and developing new fo...

Monthly changing menus means constant development of new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team working in high spec state of the art kitchens. We are looking for a pastry Chef de partie with good experience in high end hotel or re...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

El Sous Chef reportará a Sous Chef Ejecutivo y Chef Ejecutivo. Deberes y responsabilidades:Controlar las llegadas de mercancías y verificar que los productos estén frescos revisando las fechas de caducidad y calidad.Distribuir las actividades diarias así como controlar el procedimiento de las receta...

As a Kitchen Team Leader youll lead by example making sure the team have everything they need so service runs like clockwork! Youll support your team by encouraging and helping them to work well together ensuring every dish served is of the highest standards.Qualifications : As a Kitchen Team Leade...

Head ChefAbout us:We are a stunning 44 bedroom hotel with a large bar/restaurant.Serving a mixture of British classics and stunning dishes put together by our kitchen team.Its one of Youngs plc flag ship sites with a company leading reputation score.We have a solid team and are going from strength t...

Head ChefAbout us:The Spotted Horse is a well-loved pub in the heart of Putney High Street. Known for its relaxed atmosphere loyal local crowd and strong food reputation. We are a neighbourhood pub with character. Our kitchen focuses on seasonal fresh British cooking classic pub dishes and regulary...

Head ChefAbout us:We are a stunning 44 bedroom hotel with a large bar/restaurant to add.Its one of Youngs plc flag ship sites with a company leading reputation score.We have a solid team and are going from strength to strength.If this sounds like the perfect job for you then please apply.Being a Hea...