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Breakfast Line Cook At Carté Hotel
RMD Group
DescriptionPosition Summary:The breakfast line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.Type: Hourly Full TimePay Rate:$19.00-$21.00/hr...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full time SOUS CHEF position.Location: Charles Schwab - 2423 East Lincoln Drive Phoenix AZ 85016. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 4:00 am to 2:30 pm. More details upon interview.Requirement: Previous food ser...
Sous Chef (full Time And Part Time)
Compass Group
We are hiring immediately for a full time and part timeSOUS CHEF position.Location: CSC Headquarters - 251 Little Falls Drive Wilmington DE 19808 Note: online applications accepted only.Schedule: Full and part time schedule. Monday - Friday 6:00 am - 2:30 pm. More details upon interview.Requirement:...
Host
O+O Hospitality Group
Olive OakHostAbout UsOlive Oak is our flagship property renowned for its upscale yet welcoming atmosphere and elevated seasonal menus. Under Executive Chef Jesse Mendica we craft dishes that celebrate fresh locally sourced ingredients paying meticulous attention to presentation and flavor. Our ded...
Head Chef
Rick Stein Barnes
Head ChefCompetitive packageFlexible work patterns - great work life balanceTop 100 Best Companies to work forWere looking for anexperienced Head Chef to lead our kitchen team at our beautiful restaurant in Barnes LondonWe see ourselves asbeing in the cheering up industry trying to make peop...
Sous Chef
The Lantern Columbia
Raines Co. - Your Future is Now!You are a cook that takes pride in your food presentation and taste. You understand the importance of maintaining consistent food preparations and presentation. You enjoy preparing food and cooking to order. You understand the importance of maintaining the kitchen foo...
Sous Chef Sushi
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...
Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Continental
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Catering Manager- Wichita State University Campus ...
Compass Group
Location: Wichita State University- WICHITA KSSalary: $At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bri...
Pastry Cook
The Club at Carlton Woods
Job OverviewThe Pastry Cook responsibilities include preparing quality pastry items such as breakfast items desserts breads ice creams sorbets creams simple syrups amenities displays/centerpieces and special request items.Job FunctionsPrepare all dessert menu items following recipes and yield guides...
Pastry Cook
The Club at Carlton Woods
Job OverviewThe Pastry Cook responsibilities include preparing quality pastry items such as breakfast items desserts breads ice creams sorbets creams simple syrups amenities displays/centerpieces and special request items.Job FunctionsPrepare all dessert menu items following recipes and yield guides...
Pastry Cook
The Club at Carlton Woods
Job OverviewThe Pastry Cook responsibilities include preparing quality pastry items such as breakfast items desserts breads ice creams sorbets creams simple syrups amenities displays/centerpieces and special request items.Job FunctionsPrepare all dessert menu items following recipes and yield guides...
General Manager- Campus Dining Food Services- St. ...
Compass Group
Location: St. Edwards University- AUSTIN TXSalary: $00At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that brin...
Nutrition Operations And Kitchen Manager
Silver Key Senior Services
Proud to have been named one of The Gazettes 2021 22 and 23 Top Workplaces!!Are you looking for an opportunity to make a difference in your community Do you have a passion for helping seniors Do you want to work in a healthy rewarding and fulfilling environmentCOME JOIN OUR TEAM!Located in Colorado...
Executive Chef- Maravilla Santa Barbara
Senior Resource Group, LLC
Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...
Sous Chef
Relais & Châteaux
The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards working together to deliver the best a...
Pastry Chef Seasonal
Relais & Châteaux
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet a Relais & Châteaux property and one of Nantuckets premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional qua...
Sous Chef Seasonal
Relais & Châteaux
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.*Position dates April - October 2026*Housing availabl...