chef de partie-butchery
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
- Oversee daily operations of the butchery section within the kitchen
- Prepare cut portion and store meats according to hotel standards
- Ensure quality control and proper handling of all meat products
- Maintain hygiene food safety and sanitation in line with regulations
- Manage stock rotation ordering and minimize waste
- Support menu preparation by providing correctly portioned cuts to all outlets
- Train and supervise junior kitchen staff in butchery techniques
- Coordinate with Executive Chef/Sous Chef for production needs
- Ensure consistency in presentation and portioning standards
- Assist in cost control by monitoring yield and product usage
Qualifications :
- Certificate or Diploma in Culinary Arts or Professional Cookery.
- Minimum 24 years experience in a hotel or large-scale kitchen.
- Previous experience as a Chef de Partie is an added advantage.
- Strong knowledge of kitchen operations and high-volume food production.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
