وظائف رئيس الطهاة في International

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

OverviewBe inspired. Be rewarded. Belong. At Emory Healthcare.At Emory Healthcare we fuel your professional journey with better benefits valuable resources ongoing mentorshipand leadership programs for all types of jobs and a supportive environment that enables you to reach new heights in your caree...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Get ready to be part of something truly extraordinary at Hilton Woking taking a leading role in Wokings Victoria Square redevelopment. Join us on our journey where we are committed to fostering a unique team culture becoming an integral part of the community and embracing sustainable practices in ev...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...

Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards.Oversees and develops menus for food operations ensures that the items...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role . You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers. 21 -23/HMonday - Friday 5am - 2pmQualifications : You...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and approvedNegoti...

Key ResponsibilitiesMonitor daily food and beverage costs across all outletsTrack and analyze cost variances against budget and standardsPrepare daily weekly and monthly F&B cost reportsMonitor food and beverage cost percentages and gross marginsConduct regular physical inventory counts (food bevera...

Events Restaurant Café Leadership with CraftWe are seeking an experienced and passionate Head Pastry Chef to lead our pastry operation across multiple food outlets conferences events and premium dining experiences.Reporting to the Executive Chef this role is ideal for a pastry professional who thriv...

Hourly Rate $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:       Adheres to all Encore Boston Harbor core values and property and de...

Interview Type: Face-to-Face Interview Interview Location: Conference Room Hotel in Algeria Interview Dates: February 7 and 8 Candidate Location: Algeria (local candidates only) Job Summary: A reputed 5-star hotel in Kuwait is seeking an experienced Executive Sous Chef to support the Executive Chef...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026. The Executive Chef will have multi-unit experience and is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus...

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...