Executive Sous Chef
موقع الوظيفة:
مدينة الكويت - الكويت
الراتب شهرياً:
تاريخ النشر:
عدد الوظائف الشاغرة:
ملخص الوظيفة
WE ARE HIRING Executive Sous Chef
Nationality: Any nationality except Asia
Role Overview:
The Executive Sous Chef is a senior hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development recipe creation concept design and special events while maintaining the highest standards of quality creativity and kitchen performance.
Key Responsibilities:
-
Lead and support kitchen operations and culinary teams
-
Develop innovative menus recipes and food concepts
-
Oversee food quality consistency and presentation
-
Contribute to special events promotions and new concepts
-
Maintain food safety hygiene and operational standards
-
Assist in cost control inventory management and supplier coordination
-
Ensure efficient workflow and high team performance
Experience & Qualifications:
-
Minimum 1214 years of experience in the culinary field
-
Minimum bachelors degree in Catering Science or Culinary Arts
-
Strong leadership creativity and operational management skills
-
Experience in reputable restaurants or luxury hotels preferred
Salary:
-
Up to 1300 KWD (all-inclusive)
