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EOE/AA/Disabled/VeteransAmazing opportunity to work under our Executive Chef Peleg Miron and joinone of the worlds largest hospitality companiesas well asone of the most diverse and renowned restaurant groups in the world!As a leading hotel in the luxury market Waldorf Astoria Beverly Hills is looki...

Amazing opportunity to work under our Executive Chef Peleg Miron and joinone of the worlds largest hospitality companiesas well asone of the most diverse and renowned restaurant groups in the world!As a leading hotel in the luxury market Waldorf Astoria Beverly Hills is looking for a Cook I to join...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Amazing opportunity to work under our Executive Chef Peleg Miron and joinone of the worlds largest hospitality companiesas well asone of the most diverse and renowned restaurant groups in the world!As a leading hotel in the luxury market Waldorf Astoria Beverly Hills is looking for a Cook I to join...

Together We CAN!This position must be available to work weekendsThe Line Cook is a professional and organized chef who prepares food to the residents specifications. Beyond simply preparing the food by following your restaurants recipes line cooks must prepare food in a consistent and timely fashion...

Chef Baker - Mӧvenpick Resort & Residences AqabaUnder the general guidance and supervision of the Executive chef and Pastry Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental pr...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Kitchen Manager / Executive Chef at our Scratch Kitchen located in Myrtle Beach. This full-time on-site position is an incredible opportunity for a passionate culinary professional to lead our kitchen tea...

Description NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time on-site position is an exceptional opportunity for a culinary leader who is passionate about creating innovative din...

Food & Beverage Production Planning Plan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Administrator you will coordinate oversee and perform administrative support to the Executive Chef and Sous...

Job Type: Hours as RequiredHourly Rate: NMW plus tronc Predominately evening shifts You will work closely with the team ensuring to create a nurturing and positive environment for the team.Key ResponsibilitiesPreparation of food in line with chef directionKeeping the kitchen and restaurant areas in...

Reports ToThe Dishwasher will report to the Executive Chef.  The position of Utility is a non-exempt hourly position.Full Time and Per Diem: Salary Range: $15.92 - $16.00 HourlyJob OverviewPerform general cleaning duties in the kitchen.  Wash equipment for meals and cooking activities.  Delivers exc...

DescriptionJOB SUMMARY This position will be managing Al Manara a Luxury Collection Hotel Saraya Aqaba and The Westin Saraya Aqaba Resort & SpaAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managi...

Position Purpose: the chef oversees the kitchen operations and assists in menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities: As ManagerAssist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cove...

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is present...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs ManagerResponsibl...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...