وظائف شيف في International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We currently have an amazing opportunity to join the team as Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We c...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

Vos missions en quelques mots Vos activités principales Le bureau de la commande publique et de lachat (BCPA) porte la responsabilité juridique de la passation des contrats de la commande publique (hors immobilier) et pilote la performance de lachat de la préfecture de police. Le pôle...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry store...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransWaldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.Its not just a job vacancy we will help you elevate your career by offering a variety o...

Position SummaryThe Chef de Cuisine will oversee all culinary operations for a high-volume full-service hospitality venue. This position is responsible for shaping the culinary vision driving food quality and consistency managing kitchen operations and fostering a strong collaborative back-of-house...

Position SummaryThe Chef de Cuisine will oversee all culinary operations for a high-volume full-service hospitality venue. This position is responsible for shaping the culinary vision driving food quality and consistency managing kitchen operations and fostering a strong collaborative back-of-house...

RemarksPlease refer to Notes to Applicants.The selected candidate will be offered either contract or fixed term appointment forup to3 years (time-limited)depending on his/her existing employment terms. Please submit your application on-line on or before11 January 2026.For enquiries please telephone...

Tediber recrute sa prochaine pépite au poste de Chef(fe) de projet CRM en alternance !Notre mission chez Tediber Offrir une expérience de repos extraordinaire grâce à des produits de grande qualité confortables design responsables et pensés pour chaque âge de la vie !Tu recherches une alternance en...

Director of Dining Experience (Chef Manager)Westfield MassachusettsArmbrook Villages caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment. W...

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River Canopy by Hilton Sioux Falls Downtown offers a vibrant boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property our hotel combines contemporary design with upscale ser...