Junior Sous Chef, Banquets Canopy Sioux Falls SD

EOE/AA/Disabled/Veterans

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River Canopy by Hilton Sioux Falls Downtown offers a vibrant boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property our hotel combines contemporary design with upscale service creating a welcoming and sophisticated environment.

Guests can enjoy:

• 200 stylish guest rooms thoughtfully designed for comfort and convenience.
• Nearly 20000 sq. ft. of versatile meeting and event space perfect for conferences weddings and social gatherings.
• Cascata Italian Cuisine our signature restaurant featuring authentic Italian flavors a modern dining ambiance and a scenic patio.

Located adjacent to historic Falls Park our property provides panoramic river views and easy access to Sioux Falls cultural and entertainment attractions. Whether youre here for business or pleasure Canopy by Hilton Sioux Falls Downtown delivers exceptional amenities and personalized service to make your stay unforgettable.

Our culture is people-first and were passionate about fostering growth collaboration and creativity. From culinary excellence at Cascata Italian Cuisine to artisanal breakfast and evening tastings we deliver unforgettable experiencesand we need enthusiastic team members to make it happen.

What will I be doing

As a Junior Sous Chef you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal state local and company regulations
• Assist in monitoring and developing team member performance to include but not limited to providing supervision assisting with evaluations training scheduling and assigning work and delivering recognition and reward
• Prepare requisitions for supplies and food items as needed

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!