chef de partie - Mediterranean cuisine

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profile موقع الوظيفة:

المنامة - البحرين

profile الراتب شهرياً: لم يكشف
تاريخ النشر: نُشرت قبل 2 يوم
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

  • To report for duty punctually wearing the correct uniform and name badges at all times.
  • Organize shifting in the section with regard to miseenplace production and its service.
  • Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
  • Write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleague relations and motivate colleagues
  • Ensure that training on a onetoone basis has been carried out and comprehended.
  • Check on a daily basis food preparation regarding portion size quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding Miseenplace and food storage.
  • Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
  • Check the main information board regarding changes in any Banquets or other information regarding the organization.
  • Keep the section clean and tidy.
  • Pass all information to the next shift.
  • Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
  • Check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
  • Assist the Chef de Cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
  • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Qualifications :

  • Reading writing and oral proficiency in the English language
  • Strong leadership training and motivational skills.
  • Strong organizational skills and ability to work in stressful fast paced environment.

EXPERIENCE:

  • Minimum 2 years experience in CDP Position.

Additional Information :

  • Opportunity to join the first Raffles in Bahrain
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.

Remote Work :

No


Employment Type :

Fulltime

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry store...
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المهارات المطلوبة

  • Abinitio
  • الطهي
  • السلع الاستهلاكية المعمرة
  • التجهيز الداخلي
  • إدارة نظام تكنولوجيا المعلومات
  • ITI

عن الشركة

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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