Head Chef CDC
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Job Location:
Salado, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Summary
The Chef de Cuisine will oversee all culinary operations for a high-volume full-service hospitality venue. This position is responsible for shaping the culinary vision driving food quality and consistency managing kitchen operations and fostering a strong collaborative back-of-house team. The role ensures that every aspect of the kitchen meets exceptional standards of execution safety and guest experience.
Key Responsibilities
Culinary Direction & Menu Innovation
Develop and refine seasonal menus that showcase creativity and thoughtful ingredient selection.
Maintain high standards for flavor presentation and consistency across all dishes.
Prioritize the use of responsible cost-effective and locally sourced ingredients where appropriate.
Operational & Financial Oversight
Lead day-to-day back-of-house operations to ensure smooth efficient service.
Track food and labor costs inventory and purchasing to support budget targets.
Collaborate with leadership on menu pricing special offerings and support for events or catering.
Team Leadership & Development
Hire train and coach culinary staff cultivating a culture of professionalism and teamwork.
Provide ongoing training on culinary techniques safety standards and operational procedures.
Set clear expectations and lead by example in maintaining a positive respectful kitchen environment.
Manage daily timecards and tips.
Front-of-House Partnership
Work closely with FOH leaders to ensure smooth communication between teams during service.
Support training of FOH staff on menu knowledge dish components and allergen/safety information.
Collaborate with FOH management to address guest feedback and elevate the dining experience
Health Safety & Compliance
Ensure the kitchen operates in full compliance with sanitation health and safety guidelines.
Uphold proper food handling storage and cleanliness protocols.
Oversee the upkeep and safe use of all kitchen equipment.
Qualifications
Demonstrated experience in a senior culinary leadership role within a busy quality-driven restaurant.
Strong command of both traditional and modern cooking methods.
Effective leadership communication and organizational abilities.
Experience managing costs budgets and operational efficiencies.
Current food safety certification (e.g. ServSafe or equivalent).
Availability to work a flexible schedule including evenings weekends and holidays.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
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