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Additional Information : Applications Close: Sunday 7th December 2025What you can expect from usOn top of exciting career possibilities we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.Our Crown Community celebrates uni...

Coordonner les activités des employés en cuisineGérer efficacement votre aire de travail et maintenir une propreté constanteParticiper à la préparation des platsSoutenir léquipe de gestion en placeContrôler la production les produits finis et les pauses des employésEffectuer toute autre tâche demand...

As the Senior Chef de Partie for Garde Manger you will be responsible for overseeing the cold kitchen section which includes the preparation of salads cold appetizers and various garnishes. Your focus will be on quality presentation and innovation to ensure an exceptional dining experience for our g...

Role: Chef ManagerLocation: Hayesfield overseeing both Upper Oldfield Park and Brougham Hayes kitchensStart Date: 5th January 2026Interview Date: TBCHours: 35 hours per week Monday to Friday 7.30 am to 3.00pm term time plus 5 inset days and 2 extra weeks during the year. This includes occasional eve...

Were a multi award-winning contract catering company with a team of trained foodies serving over 45500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.Youre inspired by the ingredients you work with to create seasonal balanced and nutr...

As Pastry Chef you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen developing your skills under the guidance of our talented Executive Chef and Head Chef. Youll become a member of our family who...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

The Catering Department in SLRON is responsible for the preparation cooking and service of food for all patients staff outpatients and visitors at both the main restaurant and Highfield Cafe in St. Lukes Hospital Rathgar.We are dedicated to achieving excellence in both food and service.We endeavour...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

EOE/AA/Disabled/VeteransWhat are we looking forA Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.3-5...

Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.We currently have an exciting opportunity for a Pastry Chef to join our innovative team at St Vincents Care...

Le Club de Golf Rosemère Fontainebleau recrute !Fondé en 1922 et désormais situé dans le quartier Fontainebleau de Blainville sur la rive nord de Montréal le Club de Golf de Rosemère est un club privé proposant un parcours de championnat 18 trous. Le club a accueilli plusieurs compétitions de la Pro...

$% SuperMonday - Friday 6:30am - 14:30pmLead an onsite catering team in Lake Keepit near TamworthJoin our Sydney Academy site for an exciting opportunityAt Eurest weve always understood the power of foodto refuel and refresh to engage activate and motivate. Were using that power to help workers acr...

$% SuperMonday - Friday 6:30am - 14:30pmLead an onsite catering team in Lake Keepit near TamworthAccommodation IncludedAt Eurest weve always understood the power of foodto refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happi...

Description de lentreprise Reworld Media est le 1er groupe de médias thématiques en France et un acteur majeur de ladtech en Europe. Reconnu pour son savoir-faire et son ADN digital et sa culture entrepreneuriale le groupe a une proposition de valeur unique sur le...