Demi Chef de Partie Halwaii

AccorHotel

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profile Job Location:

Bengaluru - India

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Prepare and present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel.

  • Assist the Chef de Partie in daily mise-en-place production planning and timely preparation of halwaii items.

  • Ensure hygiene food safety and cleanliness standards are maintained in the kitchen as per HACCP and hotel policies.

  • Monitor ingredient quality stock levels and proper storage of raw materials used for sweet preparations.

  • Support the team during buffets banquets and special events ensuring consistency in taste presentation and portioning.


Qualifications :

  • Diploma or Certification in Culinary Arts / Hotel Management from a recognized institute.

  • Minimum 24 years of experience in Indian sweets or Halwaii section in a hotel restaurant or catering establishment.

  • Strong knowledge of traditional Indian mithai regional sweets and dessert preparation techniques.

  • Understanding of food safety hygiene standards and kitchen operations (HACCP knowledge preferred).

  • Ability to work in a fast-paced kitchen environment with good teamwork and time management skills.


Additional Information :

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities.

    Why work for Accor

    • We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
      By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS

       


      Remote Work :

      No


      Employment Type :

      Full-time

    Prepare and present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel.Assist the Chef de Partie in daily mise-en-place production planning and timely preparation of halwaii items.Ensure hygiene food safety and cleanliness standards ar...
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    Key Skills

    • Abinitio
    • Cooking
    • Consumer Durables
    • Interior Fit-Out
    • IT System Administration
    • ITI

    About Company

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    As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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