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As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

We are hiring for a Chef to provide cover in the area of West Berkshire covering mainly the Newbury area as well as Reading and Bracknell to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mo...

We are hiring for a Chef to provide cover in the area of West Berkshire covering mainly the Newbury area as well as Reading and Bracknell to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mo...

We are hiring for a Chef to provide cover in the area of West Berkshire covering mainly the Newbury area as well as Reading and Bracknell to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mo...

We are seeking a talented and experienced Sous Chef (Pizza) to join our culinary team for our Italian restaurant Filia at the first Morgans Originals hotel in India in Mumbai Roswyn A Morgans Originals. As the second-in-command in our kitchen you will play a crucial role in maintaining our high sta...

Primary ResponsibilitiesBusiness PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan relat...

Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistryPrepare premium dishes with precision flair and finedining presentation standardsWork with highquality ingredients: seafood meats and seasonal produceGuest Experience Deliver interactive cooking performanc...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

Sofitel Brisbane Central invites a passionate and talented Demi Chef to become an integral part of our distinguished culinary team. Nestled in the heart of Brisbane Sofitel is renowned for its elevated dining experiences impeccable service and unwavering commitment to excellence. This is an opportun...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food and does so by meeting market / cus...

Organise and deliver outstanding food and servicePrepping for conferencing and a la carteFood preparation and presentation as per guidelinesCheck all food is stored and handled as per the food control planWashing dishesA flexible approach in adapting to guests needsPart time - 8 hoursQualifications...

Join the UKs Number One Fully Inclusive Resort Team!Position: Chef de PartieLocation: Potters Resorts - Five Lakes Colchester Road Tolleshunt Knights Maldon CM9 8HX Essex UKType: Full-timeAs a Chef de Partie you will support the Executive Head Chef and Senior Kitchen Management team with the day-to-...

The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team:Leadership: Direct and motivate...

A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality maintaining a high level of service and creativity.ResponsibilitiesMenu Design and PlanningCreate exc...

As Sous Chef at Royal98 you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality consistent presentation and smooth daily operations.Your responsibilities include:Leading coaching and training the kitchen team while f...

Be part of what makes us different.Youll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boys commitment to the best fresh shopping experience. Through hands-on leadership coaching and operational support youll help drive da...

Chef Honeysuckle Hotel Dream big with us!The cornerstone of over 350 Australian communities ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.Were on the hunt for a passionate Chef to join our dynamic kitchen this role youll...

Qualified Chef Springwood HotelJoin the kitchen at the newly refurbished Springwood Hotel! We are seeking a Full-Time Qualified Chef for our brand-new a la carte restaurant opening mid-March 2026.To be successful you must be trade-qualified with experience in high-volume fast-paced environments. We...

We are hiring for a Chef Manager at St Bernards Barrow who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.31 per hour26 hours per week workin...