وظائف شيف في International

We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement i...

Bolton Clarke is Australias largest independent not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA we have been caring for Australians since 1885. Today our exceptional teams support more than...

Sous Chef$% of superannuationFantastic location North AdelaideGreat opportunities to grow and develop within the organisationA fantastic supportive team environmentChartwells provides tailored boutique and unique hospitality solutions to the education market. We specialise in challenging the bounda...

DescriptionORGANIZATION DESCRIPTIONWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global they can experience the local. As a member of the team you will become part of our united Four Points by Sheraton community where everyone is...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis C...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.The Role:As Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar restaurant banqueting and room service your culinary team will believe in perfecti...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

Salary:$Location: Greeneville TNSchedule: 7am - 5pmMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feature socially responsible practices an...

DescriptionCommis Pastry ChefAbout the CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and suc...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural stat...

What are we looking forA Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar roleApproaches food...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

Chef de PartieOn Target Earnings 15 - 15.50 *(Including TRONC)At Heartwood Collection were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the eleganc...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

We are hiring immediately for a SOUS CHEFposition.Location: Mountain View CA.Schedule: Monday - Thursday (11:30am-9:30pm) Friday (6:00am - 4:00pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numb...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...