Sous Chef
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Job Location:
Monthly Salary:
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.
The Role:
As Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar restaurant banqueting and room service your culinary team will believe in perfection simplicity and creativity. This is a hands on role where you will lead from the front to ensure the highest quality food is delivered whilst training and developing the team.
You will be responsible for but not limited to:
Drive the quality of food in all areas through taste presentation and the team development
Work to given budgets and controls in payroll food cost and consumables
Evaluate guest satisfaction recognise success and action plan for continuous improvement
Ensure a close working relationship with Sales Event Operations Bar and Restaurant support with client showr ounds sales events and meetings
Deliver one of a kind seamless and memorable events ensuring all of the guests requests are actioned and delivered
Ensure compliance with food safety standards and ensure that the team understand the importance of this and are adhering to this on a daily basis
Support train and develop the culinary team into our future senior chefs
Support local culinary college students to promote the industry offer work opportunities and share your culinary journey
Keep up to date with industry trends and innovation to deliver these within the hotel
Comply with hotel security fire regulations and all health and safety legislation
Our Ideal Candidate:
You will have a proven track record in a similar role within a hotel environment you will be a passionate chef with a warm people centred demeanour a gift for paying attention to the smallest details and a positive outlook and outgoing personality. You will be an advocate for developing our future Chefs.
Perks you deserve:
Well support you in and out of the workplace by offering:
Free Access to the Leisure facilities because your wellbeing is important
Discounted rounds of golf and use of the driving range
Free meals at work
Free uniform & dry-cleaning service
Marriott Discount Card enabling benefits from hotel room discounts for you and friends and family gift shops and F&B across 130 countries
Annual Performance Review pay
Pension & Life Assurance
Employee Assistant Program
Comprehensive Training and Development program
Private Medical Cover
This role offers and annual salary of 39165.50 as well as an annual bonus plan allowing you to earn up to 10% of your salary.
If this sounds like the perfect role for you please email to discuss the role further and share your CV or apply online.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas is currently recruiting for an experienced, energe...
