وظائف شيف في International

Vos missions principales consisteront à :- Concevoir des aménagements en milieu fluvial : aménagements de protection contre les crues de protection de berge de renaturation/ restauration de cours deau ou de plans deau dispositifs de franchissement piscicole- Réaliser des missions de maîtrise dœuvre...

Le secteur Défense et Sécurité doit relever de nombreux défis : assurer lefficacité opérationnelle de nos clients Concevoir et mettre à disposition des forces des solutions sécurisées et souveraines dans un contexte où lexcellence et linnovation font le succès de nos projets année après année.Notre...

CHEF DE PROJET OFFRES TECHNIQUES - Votre mission au cœur de linnovation industrielle ! PILOTAGE STRATÉGIQUE Orchestrez des projets denvergure en maintenance industrielle et services B2B Dirigez des équipes pluridisciplinaires (technique commercial juridique finance) Présentez vos projets en comi...

Main ResponsibilitiesLeadership et orientation stratégiqueAssurer la fonction de Chef adjoint de la Division en contribuant à la planification stratégique à la gestion et à la supervision des activités de la division.Apporter un leadership et une expertise pour élaborer des stratégies à moyen et lon...

Salary:$Location: St. Louis MOSchedule: 5 days per week rotating AM and PM shifts. The AM shift is 6am-3:30pm PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday.Morrison Healthcareis a leading national food and nutrition services company exclusively de...

The RoleAlba Thermal Springs is a luxury wellness destination on the Mornington Peninsula.Open for breakfast lunch & dinner Thymes menu has been created by well-known Melbourne chef restauranteur cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce serv...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Chef de Partie Luxury Boutique Hotel & SpaLocation: Tetbury GL8 8YJSalary: 32700 share of gratuitiesHours: Full-time 45 hours per weekAccommodation: AvailableA fantastic opportunity has arisen for a passionate and ambitious Chef de Partie to join the kitchen team at a highly regarded luxury hotel...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Duties & ResponsibilitiesAll aspects of Purchasing Food preparation & PresentationMenu design Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all equipment/stock/uniforms under his control are managed and kept secureMonitor and manage a cost effective production...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Head Chef to manage a...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

OverviewCome join Team Atlantis! As the Chef de Cuisine you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations ensuring exceptional food quality managing the kitchen staff and creating an unforgettable dining experience for our guests. Your expertis...

OverviewCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day d...

SummaryABOUT SAINT LAURENT Founded in 1961 Yves Saint Laurent was the first fashion Maison to introduce the concept of luxury ready-to-wear with the creation of the Rive Gauche line in 1966 synonymous with youth and freedom. This represented a crucial first step in the modernisation of fashion and r...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...