وظائف شيف في International

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Tu rejoindras notre équipe Customer Service Indépendants (8 personnes) et accompagneras nos clients dans le déploiement de lapplication Octopus HACCP .Ton objectif : leur permettre davoir lesprit tranquille en cas de contrôle dhygiène et en faire de véritables ambassadeurs ! Ton rôleEn tant quOnboar...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job DescriptionKey Responsibilities:1. Leadership & Team ManagementLeads and motivates the culinary team through strong communication and role-model behavior.Manages day-to-day kitchen operations and fills in for staff when needed.Builds a positive team culture based on trust respect and collaborati...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

Pastry Sous Chef at Terre We are inviting applications for the role of Pastry Sous Chef at our two Michelin Star restaurant Terre in Castlemartyr Resort.The successful candidate will assist the Chef patron in the effective daily operations of the kitchen managing and developing the team fostering re...

Executive Chef Needed in Omaha NebraskaUpscale CasualPay up to 80kOur company is searching for an Executive Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply n...

Executive Chef Needed in Omaha NebraskaUpscale CasualPay up to 80kOur company is searching for an Executive Chef who loves keeping it fresh and wants to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in Om...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Nous recherchons un sous-chef talentueux et expérimenté spécialisé dans la cuisine asiatique pour rejoindre notre équipe culinaire à Cotonou au Bénin. En tant que sous-chef vous jouerez un rôle crucial dans la direction des opérations de cuisine la création de plats asiatiques innovants et le mainti...

Job Responsibilities: Producing high-quality plates both design and taste-wise.Ensuring that the kitchen operation runs in a timely way that meets our quality standards Order supplies to stock inventory appropriately.Comply with and enforce sanitation regulations and safety standards.Observing and e...

Job Responsibilities: Assist the Chef de Partie in food preparation cooking and presentation according to hotel standardsMaintain hygiene food safety and cleanliness in the kitchenEnsure timely preparation of menu items during serviceAssist in stock management portion controlSupport team operations...

Job Responsibilities: Assist the Chef de Partie in food preparation cooking and presentation according to hotel standardsMaintain hygiene food safety and cleanliness in the kitchenEnsure timely preparation of menu items during serviceAssist in stock management portion controlSupport team operations...