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Chef De Partie Pâtisserie Auberge Du Jeu De Paume
Relais & Châteaux
Pâtissier passionné vous aimez faire voyager la clientèle grâce à des desserts élégants Alors vous êtes notre futur(e) Chef de Partie Pâtissier !* Mission*Assister le Chef Pâtissier dans la direction de la pâtisserie conformément aux standards en vigueur et aux objectifs fixés tout en veillant à une...
Chef De Rang- Stagione 2026 Borgo San Felice Resor...
Relais & Châteaux
Inserito allinterno del Ristorante Poggio Rosso o dellOsteria Il Grigio sotto la supervisione del Maître il/la Chef de Rang si occuperà di:Curare la mise-en-place e il servizio (colazione pranzo cena)Partecipare attivamente al lavoro e alle responsabilità del team di salaRegistrare le comande assist...
Chef(fe) De Partie Restaurant La Plage Hf Cdd Sais...
Relais & Châteaux
Description du posteLe/la Chef de Partie est responsable de lorganisation et de la production culinaire de son poste au sein du restaurant bistronomique La Plage.Il/elle garantit la qualité la régularité et la présentation des plats servis dans un environnement saisonnier dynamique à forte fréquenta...
Cheffe Chef De Projets Senior – Métro Et Infrastru...
Artelia
En tant que chef de projets senior vous piloterez des projets dinfrastructures de transport développés en conception-réalisation ou en loi MOP incluant à la fois des projets de métro et des infrastructures de mobilité complexes en France et à linternational.Vos missions :Piloter toutes les phases de...
Chef De Projet Moa-amoa Domaine Internet Et Client...
SMABTP
Au sein de la Direction Organisation Méthodes et Qualité et plus particulièrement au sein de lentité assurant lAssistance à Maîtrise dOuvrage des évolutions informatiques des applicatifs Internet (exemple Services en Ligne pour les clients) des applicatifs de gestion de tâches et des outils de gesti...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYWith its fragrant walled gardens stately Jacobean country house & 200 acres of Hertfordshire parkland the historicHanbury Manor Marriott Hotel & Country Clubmakes a lasting International the worlds largest hotel companywith more than 500 global locations and 600000 associ...
Senior Sous Chef
Bulls Head, Earlswood
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our tale...
Banqueting Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily banqueting kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
Magasinier Chef D'entrepôt Fh
Ets Dalmasso
Lentreprise Entreprise à taille humaine nos équipes spécialisées sont formées pour intervenir rapidement et efficacement sur toutes les sortes dinterventions. Rigueur et dynamisme sont les maîtres-mots de notre quotidien.Avec un effectif dune quinzaine de personnes...
Junior Sous Chef-bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Kitchen Kayuputi
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Station Chef Full Time
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Chantier Cvc Fh
Cisepz
Lentreprise CISEPZ est une entreprise historique basée en métropole Grenobloise. Créée en 1938 elle emploie à ce jour une soixantaine de collaborateurs.CISEPZ est un acteur incontournable du génie climatique reconnu pour ses réalisations de grande envergure. Chanti...
Junior Sous Chef Hot Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie 0-hours
Odyssey Hotel Group
Job descriptionWOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATIONJOIN US AS CHEF DE PARTIE AT CURRENT ROOFTOP.ABOUT THE DEN S-HERTOGENBOSCHThe Den s-Hertogenbosch a Tribute Portfolio Hotel opened its doors in March 2022 as part of the Odyssey Hotel Group and franchise of Marriott Internation...
Chef De Partie Pagoda Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef Quality Hotel Entry
Strawberry
Ready to make every moment countAt Quality HotelEntry every day is different - which is great! One minute youre serving food to a regular guest on a business trip the next youre preparing a meal for the winning hockey team with their gold medals. At Quality Hotel Entry we are seeking a Sous Chef who...
Junior Sous Chef Grosvenor Square
Marriott Hotels Resorts
DescriptionLONDON MARRIOTT HOTEL GROSVENOR SQUARE PROUDLY MARRIOTT UNIQUELY GROSVENOR SQUAREExperience 5-star service at the London Marriott Hotel Grosvenor Square. Perfectly situated in the upscale Mayfair neighbourhood minutes from Oxford Streets world-class shopping Hyde Park and iconic landmark...