وظائف شيف في International

Chef de PartieMichelin-Starred Restaurant 5 AA Rosettes Devon41500 OTE (34000 Base c. 7500 Tronc)48 Hours 5 Days Live-In AvailableAn excellent opportunity has arisen for a Chef de Partie to join one of the UKs most prestigious luxury hospitality destinations.Operating at Michelin-star level and...

Chef de PartieBasic Rate up to 13.35 per hour PLUS TRONCOn Target Earnings 15.50 - 16 *(Including TRONC)At Heartwood Collection were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries t...

Full-timeDescriptionCatering & Events High-Volume Creative Hospitality-DrivenJoin a culinary organization where craft precision and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings corporate events private celebrations...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

Chef De PartieLovely little pub in Spitalfields market for a pint of craft beer cocktail light snack or main meal. What more could you possibly want The Grocer is a cool and quirky little pub in the heart of Spitalfields Market. Boasting a cool British seasonal menu tons of craft beer and divine coc...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

s u n d a n c e Job Title: BANQUET SOUS CHEFDepartment: Food & BeverageReports To: Banquet ChefRate of Pay: $28.00 30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary Director SUMM...

Chef de Partie3 AA Rosette Restaurant Michelin Ambition Lake District33000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Chef de Partie to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under fresh...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Join Our Team as aSous Chefat theEmbassy Suites by Hilton Asheville Downtown!At Parks Hospitality Group we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel with a primary focus on morning (AM) this role you will play a key part in executing h...

Location:Brooksby Village by Erickson Senior Living$10000 Signing Bonus! We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences. This is an exciting opportunity to lead a talented culinary team and shape a new gold standard in seni...

REAL Food re-fined.Sous Chef - Healthcare Location: Anaconda MT 59711Compensation: $20-$30 per hour Full-TimeSchedule: Sunday-Thursday 9a-5:30p (unless asked to cover short staffing)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

Position Overview: Cook/ ChefThe Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment maintaining cleanliness and adhering to health and safety regulations. The Cook ensures consistent foo...

Chef De PartieThe Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.Our pub is a beautiful site w...

Job DescriptionJob Title: Chef de Partie (CDP)Status: Permanent Full Time 37 hours per weekWorking Pattern: 5 days over 7 shifts between 6am and 7pmOverview86 Group are recruiting on behalf of our client for an exciting opportunity to join a professional chef team and assist in the preparation and p...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

About RFBI:Royal Freemasons Benevolent Institution (RFBI) was established in 1880 to help people in need today we are an award winning leading aged care provider with a vision to provide quality aged care services that are accessible by all people and has a positive impact on their lives. We opera...