Hotel Cook Chef

Position Overview: Cook/ Chef

The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment maintaining cleanliness and adhering to health and safety regulations. The Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Now Hiring Under New Management

Compensation: $50000 - $60000

Key Responsibilities:

• Food Preparation and Cooking:
  
  • Prepare ingredients and cook dishes per established recipes and menu specifications.
  • Ensure food is cooked and presented consistently in quality and appearance.
  • Safely and efficiently operate kitchen equipment like grills fryers ovens and slicers.
  • Assist with menu development by suggesting new recipes or techniques.
• Kitchen Operations:
  
  • Set up and stock workstations with necessary supplies and ingredients.
  • Follow portion control standards and minimize waste.
  • Collaborate with kitchen staff to ensure smooth service during peak hours.
  • Communicate shortages substitutions or special requests to the team.
• Sanitation and Safety:
  
  • Maintain a clean and organized workstation throughout service.
  • Follow all health safety and hygiene standards including proper food handling and storage.
  • Clean and sanitize kitchen equipment utensils and surfaces.
  • Adhere to food safety regulations including proper temperature control and labeling.
• Team Collaboration:
  
  • Work closely with other cooks and kitchen staff for timely food preparation and service.
  • Participate in kitchen meetings and training sessions.
  • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

• Proven experience as a line cook or in a similar role.
• Culinary school diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques kitchen equipment and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent organizational and time management skills.

Physical Requirements:

• Ability to stand for extended periods and work in a hot fast-paced environment.
• Ability to lift and carry items weighing up to 50 lbs.
• Manual dexterity for chopping slicing and preparing food