Chef de Partie

Chef de Partie

3 AA Rosette Restaurant Michelin Ambition Lake District

33000 Gratuities (200400 pcm)
50 Hours No Split Shifts Live-In Available

An exciting opportunity has arisen for a Chef de Partie to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under fresh leadership.

Operating at 3 AA Rosette level the kitchen has recently launched new tasting and à la carte menus with a clear focus on refining standards and progressing towards Michelin recognition.

This is a genuine opportunity to join a team with clear direction strong leadership and long-term ambition.

The Restaurant

• 3 AA Rosette standard
• Michelin Plate level
• Newly developed tasting menu and à la carte offering
• Modern British produce-led cooking
• Strong emphasis on local sourcing flavour and presentation

The focus is on elevating the food offering while maintaining consistency and quality.

The Role

Working as part of a developing brigade you will play a key role in delivering high standards across all services.

You will:

• Run your section confidently during prep and service
• Deliver clean precise dishes in line with Rosette-level expectations
• Support ongoing menu development and refinement
• Maintain strong organisation consistency and attention to detail
• Work closely with the senior team to improve standards across the kitchen
• Contribute to a positive professional kitchen culture

This is a role suited to a chef who wants to develop within a more ambitious progression-focused environment.

The Kitchen Environment

• Structured brigade with a clear progression plan
• Strong focus on development and consistency
• No split shifts
• Supportive but standards-driven team
• Clear ambition to push towards Michelin level

The Package

• 33000 base salary
• Gratuities 200400 per month
• 50-hour contract (no split shifts)
• Overtime paid if hours exceed rota
• Staff accommodation available (various options depending on location)
• Staff meals on duty
• Pension scheme
• Staff discounts
• On-site parking

The Ideal Candidate

• Current Chef de Partie
• Experience in Rosette-level or quality fresh-food kitchens
• Strong technical foundation and attention to detail
• Ambition to develop towards Michelin-level standards
• Organised reliable and calm under pressure
• Positive team-focused attitude

Why This Role

This is an opportunity to:

• Join a serious 3 Rosette kitchen with clear ambition
• Work under strong progression-focused leadership
• Develop within a structured high-standard environment
• Be part of a team aiming to elevate and push forward

If youre looking to take your next step in a kitchen that offers direction development and ambition this is a standout opportunity.

Required Experience:

IC