Chef de Partie
Michelin-Starred Restaurant 5 AA Rosettes Devon
41500 OTE (34000 Base c. 7500 Tronc)
48 Hours 5 Days Live-In Available
An excellent opportunity has arisen for a Chef de Partie to join one of the UKs most prestigious luxury hospitality destinations.
Operating at Michelin-star level and 5 AA Rosettes this is a high-performance kitchen delivering refined seasonal menus using exceptional local produce within a world-class setting.
This is a role for a chef who wants to refine their craft in a serious structured environment while continuing to develop at the top end of the industry.
The Role
Working as part of a highly skilled brigade you will take ownership of your section and contribute to the delivery of dishes to the highest standard.
You will:
- Run your section confidently during prep and service
- Deliver consistent precise dishes in line with Michelin standards
- Support seasonal menu development and daily kitchen operations
- Maintain strong organisation mise en place and cleanliness
- Assist with stock control and minimise waste
- Support and guide junior chefs where required
- Work closely with the wider team to deliver a polished guest experience
The Kitchen
- Michelin-starred restaurant
- 5 AA Rosettes
- Modern British produce-led cooking
- Exceptional local sourcing and seasonality
- State-of-the-art kitchen environment
- Highly professional ambitious brigade
The Package
- 34000 base salary
- Tronc circa 7500 per year
- Total earnings circa 41500
- 48-hour contract across 5 days
- Live-in accommodation available
- 28 days holiday
- Staff meals on duty
- 25% discount on food and beverage
- Staff accommodation support for relocation
- Training and progression within a leading luxury group
- Additional company benefits and incentives
The Ideal Candidate
- Current Chef de Partie or strong Demi Chef ready to step up
- Experience within Michelin-star or high-Rosette kitchens preferred
- Strong technical foundation and attention to detail
- Calm organised and reliable in service
- Passionate about high-quality produce and modern cooking
- Positive team-focused approach
- Keen to develop within a top-level kitchen
Why This Role
This is a rare opportunity to join a kitchen operating at the very highest level offering:
- Top-end earnings for Chef de Partie level
- Exposure to Michelin-star standards
- A structured professional environment
- Live-in accommodation to support relocation
- Clear progression within a leading luxury operation
If youre looking to take your next step within a serious award-winning kitchen this is a standout opportunity.
Required Experience:
IC
Chef de PartieMichelin-Starred Restaurant 5 AA Rosettes Devon41500 OTE (34000 Base c. 7500 Tronc)48 Hours 5 Days Live-In AvailableAn excellent opportunity has arisen for a Chef de Partie to join one of the UKs most prestigious luxury hospitality destinations.Operating at Michelin-star level and...
Chef de Partie
Michelin-Starred Restaurant 5 AA Rosettes Devon
41500 OTE (34000 Base c. 7500 Tronc)
48 Hours 5 Days Live-In Available
An excellent opportunity has arisen for a Chef de Partie to join one of the UKs most prestigious luxury hospitality destinations.
Operating at Michelin-star level and 5 AA Rosettes this is a high-performance kitchen delivering refined seasonal menus using exceptional local produce within a world-class setting.
This is a role for a chef who wants to refine their craft in a serious structured environment while continuing to develop at the top end of the industry.
The Role
Working as part of a highly skilled brigade you will take ownership of your section and contribute to the delivery of dishes to the highest standard.
You will:
- Run your section confidently during prep and service
- Deliver consistent precise dishes in line with Michelin standards
- Support seasonal menu development and daily kitchen operations
- Maintain strong organisation mise en place and cleanliness
- Assist with stock control and minimise waste
- Support and guide junior chefs where required
- Work closely with the wider team to deliver a polished guest experience
The Kitchen
- Michelin-starred restaurant
- 5 AA Rosettes
- Modern British produce-led cooking
- Exceptional local sourcing and seasonality
- State-of-the-art kitchen environment
- Highly professional ambitious brigade
The Package
- 34000 base salary
- Tronc circa 7500 per year
- Total earnings circa 41500
- 48-hour contract across 5 days
- Live-in accommodation available
- 28 days holiday
- Staff meals on duty
- 25% discount on food and beverage
- Staff accommodation support for relocation
- Training and progression within a leading luxury group
- Additional company benefits and incentives
The Ideal Candidate
- Current Chef de Partie or strong Demi Chef ready to step up
- Experience within Michelin-star or high-Rosette kitchens preferred
- Strong technical foundation and attention to detail
- Calm organised and reliable in service
- Passionate about high-quality produce and modern cooking
- Positive team-focused approach
- Keen to develop within a top-level kitchen
Why This Role
This is a rare opportunity to join a kitchen operating at the very highest level offering:
- Top-end earnings for Chef de Partie level
- Exposure to Michelin-star standards
- A structured professional environment
- Live-in accommodation to support relocation
- Clear progression within a leading luxury operation
If youre looking to take your next step within a serious award-winning kitchen this is a standout opportunity.
Required Experience:
IC
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