وظائف الشيف دي بارتي في International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

We are seeking a talented and detailoriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintaining...

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production within the cen...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Position Overview:The Commis 2 is responsible for supporting the kitchen team in the preparation and presentation of food items according to established standards. The role requires attention to detail a willingness to learn and a commitment to maintaining high levels of hygiene and food safety. Key...

Position SummaryThe Chef de Partie Pizza is responsible for leading pizza production onboard delivering high-quality Neapolitan-style pizzas in a high-volume guest-facing environment. This role oversees daily culinary operations within the pizzeria ensuring product consistency cost control staff su...

Position SummaryThe Chef de Partie is responsible for overseeing food production and quality within an assigned galley area ensuring dishes are prepared and presented to established culinary standards. This role supervises galley staff controls food costs and waste and ensures compliance with food s...

Position SummaryThe Chef de Partie Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an exceptional guest experience. This role oversees daily production cost control team supervision and c...

Dans le cadre du développement de notre bureau de Biganos nous recrutons en CDI un Collaborateur confirmé/Chef de mission F/H.Le cabinet dexpertise comptable Cocerto est implanté dans le Grand Ouest et à Paris à travers 16 agences de proximité et animé par 20 Associés avec un CA de 28M.De la créatio...

Descriptif du poste Au moins 2 ans dexpérience sur un poste similaire au contact de lIA Générative. Entre 52 et 64 K brut par an (Package Fixe Variable) selon expérience. Nantes (Gare Sud). Prise de poste dès Mai 2026. Télétravail 2 jours par semaine. iAdvize is an international company : you must...

Mettez votre expertise au service de nos cliniques SMR HAD MCO et psychiatriques.Poste stratégique basé à Vertou (44)La Direction Médicale LNA Santé recrute un(e) Chargé(e) de mission Soins (H/F) pour piloter et animer la politique qualité sur tous nos établissements depuis le siège.Venez rejoindre...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain a ouvert un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à la Dolce Vita Cassaros est à la fois un lieu de gas...

Chef de Partie / Junior Sous Chef HotelBracknell Berkshireper annum (DOE) Paid Overtime BonusFull-Time 40 Hours per Week (Rotating Shifts)About Us:A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaur...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...

EN TANT QUE CHEF DE RANGAssister le Maître dhôtel dans ses tâches quotidiennesFaire la liaison entre la cuisine et la salle Respecter et faire respecter les règles dhygiène et de sécurité.Réserver un accueil chaleureux et personnalisé au client (Relais & Châteaux Grandes Tables du Monde)25 couverts...

Assist in supervising and overseeing kitchen operations during the assigned shiftControl food quality taste presentation and menu consistency in accordance with hotel standardsSupport menu planning food preparation and food cost controlSupervise and provide guidance to junior kitchen staff (Chef de...

Commis l (Seasonal)Commis l is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepar...

We are seeking a passionate and motivated Demi Chef to join our dynamic fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations contributing to high-quality food offerings while further developing your skills in a professional hotel environment.Prepare...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...