وظائف الشيف دي المطبخ في International

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

LA MISSION  Nettoyage du matériel utilisé dans les restaurants et en cuisine tout au long de la journéeNettoyage et tenue en bon état de propreté des locaux : plonge cuisine local poubelle et quai de livraison (économat)Utilisation des équipements techniques en Plonge dans le respect des règles de s...

 Descriptif du poste :Chez Henry restaurant au Bourget du Lac intégré au sein du groupe Patriarche recherche un-e commise de pâtisserie en CDD de 2 mois à partir du 5 janvier 2026.Sous la Responsabilité du chef de cuisine et en étroite collaboration avec les autres membres de léquipe de cuisine vos...

Votre quotidien chez nous : A proximité dAix-en-Provence la clinique Provence Azur est spécialisée en rééducation et réadaptation du système digestif métabolique et endocrinien ainsi quen soins polyvalents. Elle dispose de 130 lits dhospitalisation complète et de 10 places dhospitalisation de jour. ...

LA MISSION Nos clients et les équipes sont entre de bonnes mains avec vous .Vous participez à la supervision du service du restaurant et du bar et développez la rentabilité des points de ventes restauration. Relais du directeur du restaurant et de son assistant auprès de lensemble de léquipe que vou...

As a senior department head this role strives to continually improve guest and colleague satisfaction and maximize the financial performance in F&B Division overall.Manage and oversee the operations and colleagues on a daily basis. Areas of responsibility include Amaya Grand Social IRD Pools CentAnn...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

DescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Pastry Chef de Partieto join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Athertonthe award-winning Berners Tavern remains one of Londons most talked about our team a...

DescriptionPOSITION SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...