Commis III - Pastry
Posted on :
23-06-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1163948
- Ensure that cost control policies and procedures are followed
- Attends training sessions
- Reports any equipment on the section which needs repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Follow all recipes as prescribed by the Executive Chef
- Comply with all of the company’s operational policies and procedures
- Perform monthly inventory
- Ensures smooth running of the section during Demi Chef De parties absences
- Performs duties common to position and other duties as maybe assigned
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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